Today’s Solutions: April 16, 2025

News about scientific studies often goes in one ear and out the other. But this is a study that is worth remembering. We all know that eating fruit is healthy, but a new study by Oxford University shows that eating just one or two pieces of fruit every day cuts the risk of a heart attack or stroke by up to 40 percent. The findings come from a seven-year follow-up study of nearly half a million people. In the study, consumption of fruit was recorded into five categories: never, monthly, one to three days per week, four to six days per week, and daily. The more often people ate fruit, the more their risks fell.

Solutions News Source Print this article
More of Today's Solutions

Splitting seawater could revolutionize cement into a carbon-negative material

BY THE OPTIMIST DAILY EDITORIAL TEAM In the race to tackle climate change, cement has long been a stubborn problem. Responsible for about eight ...

Read More

The benefits of shellfish: why clams, oysters, and scallops are great for you...

BY THE OPTIMIST DAILY EDITORIAL TEAM If you love seafood but worry about mercury, overfishing, or the environmental impact of your meal, there’s good ...

Read More

3D printed valves are saving the lives of COVID-19 patients

It is clear that 3D printing will have a big impact on the medical world in the near future. For hospitals in Northern Italy ...

Read More

Seven tips for cooling your home without AC

Many of us can already feel the heated start of Summer, along with the urge to crank up the air-conditioning. While heatstroke is a ...

Read More