The idea that vegetables can only grow with fresh water is widely held belief that is proving to be wrong. A group of Dutch researchers have successfully grown potatoes using salt water as their water source. The spuds are sweeter and a little saltier than regular potatoes, but supposedly taste pretty normal. While you won’t see Dutch Salties replacing Yukon Golds, or good old Russets anytime soon, the findings could have vast implications for many places currently thought of as being unsuitable for farming. Further studies are currently underway in Pakistan.
Potatoes grown with salt water could spark food revolution
More of Today's Solutions
6 ways to take back your motivation
Uncertainty about the future, being distant from friends, challenges with mental and physical health, and constantly staying in the same environment have all been ...
Read MoreThree types of plants that will thrive in your kitchen
There’s nothing like a little indoor greenery to brighten up your home, especially if you live in an apartment where there’s no space for ...
Read More5 Surprising myths about vitamin D
In the article we wrote about the telltale signs that your body needs more vitamin D, we pointed out that around 42 percent of ...
Read MoreAn “exercise pill” could be in our reach
Exercise is necessary for maintaining physical and mental health, and improving our quality and length of life. But for people who find it difficult ...
Read More
