It’s a sign of the increasing strength of the organic movement that The Wall Street Journal—a reliable stalwart of the establishment and the status quo—joins the debate about whether organic agriculture can feed the world. Yes it can, says Catherine Badgley, an associate professor in the department of ecology and evolutionary biology at the University of Michigan. The best news is that even her opponent, consultant Steve Savage, agrees that modern agriculture needs to balance concerns about the environment and health.
Even The Wall Street Journal raises the question: Can organic agriculture feed the world?
More of Today's Solutions
California leads the charge: why banning polystyrene foam is a game-changer
BY THE OPTIMIST DAILY EDITORIAL TEAM As of January 1st, California, the fifth-largest economy in the world, officially banned the use of most polystyrene ...
Read MoreTransform your daily grind with 3 simple strategies for a more engaging life
BY THE OPTIMIST DAILY EDITORIAL TEAM Ever feel like you’re stuck in an endless loop of the same dull routines? Mondays blur into Fridays, ...
Read MoreAdding less salt to your food can add years to your life
In some cultures, it is considered polite not to season your food at a restaurant or at a friend’s home. You eat it the ...
Read MoreCalifornia is a crucial lifeline for medical residents seeking abortion training
In recent years, as states grapple with tightening abortion restrictions, medical residents seeking comprehensive training in reproductive medicine have faced significant hurdles. However, California ...
Read More
