Some call for food waste to head for compost bins, others show it’s better off in your mouth. To curb food waste and to spark creative thinking, chefs are championing “trash cooking,” using wasted ingredients into delicious meals. Ingredients like coffee grounds, leftover steamed milk and fish heads make the cut in experimental entrees so good some may find it disgusting. Check out what other tasty trash treats these chefs have to offer.
Top chefs find ways to use food waste for delicious meals
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