Two British environmentalists have found a creative way to do something about the enormous waste of fruit that is overproduced or deemed not suitable for supermarkets due to minor deficits. The pair decided to make snacks out of produce that would otherwise been thrown away. They collect fruit from farmers to produce their ‘Snact’, which comes in three flavors. Besides a solution to food-waste, in this way they also provide a healthy alternative for chocolate bars.
Combatting food-waste through producing snack bars out of leftover fruits
More of Today's Solutions
How the Environment Leaders Programme cultivates climate action in schools
BY THE OPTIMIST DAILY EDITORIAL TEAM The climate crisis can feel like an overwhelming storm—literally and figuratively, but young people across the UK are ...
Read MoreHoliday survival 101: how to navigate awkward social moments with style
BY THE OPTIMIST DAILY EDITORIAL TEAM The holidays are a season of joy, togetherness, and—let’s be honest—a healthy dose of awkwardness. Whether it’s your ...
Read MoreSan Francisco police won’t send officers to respond to non-criminal calls
Cities across the US are finally seeing some tangible police reform and defunding changes. San Francisco is joining the movement with their recent announcement ...
Read MoreIt’s kitten season! How to help overwhelmed shelters manage the influx of kit...
Kitten season has arrived, bringing with it an irresistible wave of feline cuteness. However, behind the scenes, animal rescues and shelters are dealing with ...
Read More
