A research organization in the European Union has developed bioplastic packaging that extends the shelf life of food and has a sensor that notifies retailers and consumers of when the food inside is really no longer fit to eat. About a third of all food produced on the planet is wasted. This isn’t simply just an economic or ethical problem, but also causes unnecessary greenhouse gas emissions. The new packaging is made of biopolymers with added nanoparticle components that provide improved food preservation properties.
Plant-based packaging extends shelf life of food, reduces waste
More of Today's Solutions
This Canadian didn’t want to fly from Germany to Canada—so he took a cargo ship
When Will Vibert’s European work visa was closing in on its expiration date, the Canadian was reluctant to travel back to Vancouver via plane. ...
Read MoreSimple movement is connected to better brain health in older adults
It goes without saying that practicing regular exercise offers plentiful benefits for our overall health, but as we age, engaging in the same exercise ...
Read MorePassive cooling techniques reduce AC strain by up to 80 percent
In the summer months, many of us are of two minds: we’re dying to keep it cool, but we’re also dying not to spend ...
Read MoreMaking windows bird-friendly: a crash course on protecting our feathered friends
In 1990, Michael Mesure was on the way to a wildlife rehabilitation center. Among his passengers was a common yellowthroat, a colorful warbler that ...
Read More
