Trade in quinoa, the traditional Andean cereal loved by ethical foodies, has been accused of driving poverty in the region. In 2013, a Guardian article argued that rising prices, driven by western demand for the “super grain”, meant poor people in the region could no longer afford to buy quinoa and that trade was “driving poverty” and putting food security at risk. However, a new study published in May by the International Trade Centre (ITC),…
Quinoa isn't a threat to food security. It's improving Peruvian farmers' lives
More of Today's Solutions
California leads the charge: why banning polystyrene foam is a game-changer
BY THE OPTIMIST DAILY EDITORIAL TEAM As of January 1st, California, the fifth-largest economy in the world, officially banned the use of most polystyrene ...
Read MoreTransform your daily grind with 3 simple strategies for a more engaging life
BY THE OPTIMIST DAILY EDITORIAL TEAM Ever feel like you’re stuck in an endless loop of the same dull routines? Mondays blur into Fridays, ...
Read MoreAdding less salt to your food can add years to your life
In some cultures, it is considered polite not to season your food at a restaurant or at a friend’s home. You eat it the ...
Read MoreCalifornia is a crucial lifeline for medical residents seeking abortion training
In recent years, as states grapple with tightening abortion restrictions, medical residents seeking comprehensive training in reproductive medicine have faced significant hurdles. However, California ...
Read More
