The procedure for donating food can be so full of risk and barriers that it deters restaurants and supermarkets from giving away food. Laws prevented donating food marginally past its sell-by date, and business could face sanctions if they did. In Italy however, that is no longer the case. Businesses will now pay less waste tax the more they give away, and farmers will be able to give away unsold produce to charities without incurring costs. The Italian government also wants to cut down on waste by promoting the use of the “doggy bag” – which allows diners to take home the food they haven’t eaten from the restaurant.
Italians show their love for food with new law
More of Today's Solutions
How the Environment Leaders Programme cultivates climate action in schools
BY THE OPTIMIST DAILY EDITORIAL TEAM The climate crisis can feel like an overwhelming storm—literally and figuratively, but young people across the UK are ...
Read MoreHoliday survival 101: how to navigate awkward social moments with style
BY THE OPTIMIST DAILY EDITORIAL TEAM The holidays are a season of joy, togetherness, and—let’s be honest—a healthy dose of awkwardness. Whether it’s your ...
Read MoreSan Francisco police won’t send officers to respond to non-criminal calls
Cities across the US are finally seeing some tangible police reform and defunding changes. San Francisco is joining the movement with their recent announcement ...
Read MoreIt’s kitten season! How to help overwhelmed shelters manage the influx of kit...
Kitten season has arrived, bringing with it an irresistible wave of feline cuteness. However, behind the scenes, animal rescues and shelters are dealing with ...
Read More
