Today’s Solutions: April 04, 2025

A new study suggests people should aim to get more protein from vegetable sources rather than meat, to boost life expectancy. Researchers looked at 30 years’ of diet data for 130,000 people and found a reduced risk of early death in people who ate more plant-based protein, and an increased risk in those who ate more animal protein. The study recommends people should consider eating more plant proteins like nuts or soy, and if you do choose to get your protein from meat, fish and chicken are your best choices.

Solutions News Source Print this article
More of Today's Solutions

Friendships across income lines boost social mobility, study shows

BY THE OPTIMIST DAILY EDITORIAL TEAM A new study has found that friendships bridging economic divides can meaningfully improve social mobility—and even boost future ...

Read More

New cat color unlocked: ’salty liquorice’ sheds light on feline genetics

BY THE OPTIMIST DAILY EDITORIAL TEAM In a surprising turn for feline genetics, scientists have officially identified a new cat coat color that defies ...

Read More

3 myths about self-help and personal growth we should all stop believing

BY THE OPTIMIST DAILY EDITORIAL TEAM When you hear the term "self-help," you may envision a stack of books with catchy, motivational titles. However, ...

Read More

Do you have a toxic friend? A therapist’s advice on how to set boundaries 

BY THE OPTIMIST DAILY EDITORIAL TEAM Friendships can be a source of joy and comfort, but unfortunately, even the most intimate connections can become toxic. ...

Read More