George Tenedios, the owner of Fresh&Co, a small New York chain of fast-casual restaurants, is constantly on the hunt for new ingredients. He’s experimented with all sorts of odd meat substitutes, from homemade tempeh to Silicon Valley darling Beyond Meat. But even he was stumped by a photo of what appeared to be a tuna sushi roll—shiny, bright-red “meat” with sesame seeds dotting the top—but which he knew was made not from any fish but…
This New York restaurant takes a risk on meat alternatives
More of Today's Solutions
Colombia sets precedent to protect uncontacted Indigenous communities and bio...
BY THE OPTIMIST DAILY EDITORIAL TEAM In a landmark decision, Colombia created its first officially recognized territory dedicated to safeguarding Indigenous peoples living in ...
Read MoreEffective stress management: trade in the ‘fight or flight’ response for ‘ten...
BY THE OPTIMIST DAILY EDITORIAL TEAM When we experience stress, most of us are familiar with the fight-or-flight response. Our bodies prepare to face ...
Read More3 ways to get the most benefits out of your daily walk
During the pandemic, walking has become many people's new workout? With fitness facilities closed, people got a little more creative with how to stay ...
Read MoreNew York Governor protects transgender youth’s right to transition-related care
New York Governor Kathy Hochul took an important step toward preserving the rights of transgender adolescents on Sunday, June 25th, by signing legislation to ...
Read More
