Recently, we wrote about The Reducetarian Solution, the idea that curbing the population’s carnivorous tendencies will reduce climate change more effectively than trying to make everyone a vegetarian. One way to do this could be by offering burger-lovers a “blended burger,” a patty made partially with mushrooms. Sonic’s, the American fast-food chain, will soon be the first chain offering blended burgers made with 25-30 percent mushrooms as a healthier alternative to traditional ones. The burger will be marketed for its taste, but the intentions are to help benefit the environment.
Sonic’s new burger blends beef with mushrooms so you eat less meat
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