The Economist released its most recent assessment of food sustainability in 34 countries this week. The index ranks Ethiopia, the poorest country featured in the study, higher than the UK and the US. Glimpses into Ethiopia’s farming revolution could give other lower-income countries clues on how to strengthen their domestic food supplies. It also makes Ethiopia’s goal to become a middle-income country by 2025 not seem so outlandish after all.
The Economist’s food sustainability index ranked Ethiopia above the US
More of Today's Solutions
Elevate your tea experience: 5 innovative ways to improve your daily brew
While the classic simplicity of tea is always comforting, there's a world of flavors waiting to be explored. If you want to add some ...
Read MoreTransforming Tylenol: a sustainable path without coal tar or crude oil
Paracetamol, the omnipresent pain reliever found in countless households worldwide, may soon radically adjust its manufacturing method. For more than a century, this medicine, ...
Read MoreSuccessful gene-hacked pig kidney transplant shows promise in xenotransplanta...
A team at Massachusetts General Hospital in Boston performed a breakthrough surgical accomplishment, transplanting a kidney from a gene-hacked pig into a 62-year-old man. ...
Read MoreUSDA implements new school meal standards to reduce added sugars
The United States Department of Agriculture (USDA) announced significant changes to school meal laws, including the first time added sugars will be banned on ...
Read More
