In a chic, minimalist restaurant with an Italian name and an innovative menu, near the centre of Rio de Janeiro, Valdicir dos Santos tucks into his dinner. It consists of banana skin and vegetables served with tangerine sauce, beans, rice and farinha – the flour, ground from dried bread instead of the usual manioc, that Brazilians sprinkle on everything.
More than a meal: the swanky Rio restaurant for homeless people
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