It happens to all of us. We buy our groceries in bulk to avoid going back and forth to the supermarket and wind up with some foods that end up rotting before we get around to eating them. Or you cook a particular meal and find yourself left with a couple of random ingredients, such as half an onion. It’s a common occurrence, one that’s partially to blame for the whopping 133 billion pounds of food that wind up becoming waste each year in the US, which leads to a massive amount of unneeded emissions. The thing is, there’s no need to toss whatever bits of leftover food you have in the kitchen. Many delicious, satisfying dishes can be made using the tools you already have in the fridge. Need inspiration? Check out this clever guide for what to do with all the leftover vegetables in your kitchen.
A creative guide for making meals out of leftover vegetables
More of Today's Solutions
Citizen scientists map space from their backyards with this global telescope ...
BY THE OPTIMIST DAILY EDITORIAL TEAM In the quiet suburb of Monterrey, Mexico, Iván Venzor sat down for dinner with his family while a ...
Read MoreHow to stay safe during extreme rainfall and flooding: expert tips to prepare...
BY THE OPTIMIST DAILY EDITORIAL TEAM When it comes to extreme weather, preparation is everything. With climate change driving more frequent and intense storms, ...
Read MoreWhy a clover lawn is so much better than a grass lawn
Americans use more than 7 billion gallons of water a day on their lawns. Over half of that doesn't even help lawns. People overwater, ...
Read MoreElectric future: Why we need to make all stoves gas-free
A third of Americans cook with natural gas in their homes and many, especially kitchen-savvy chefs, seek out these appliances over electric versions, but ...
Read More
