A glass of ancient herbs by the name of adaptogens has been gaining lots of attention for its revitalizing and restorative properties. One herb, in particular, ashwagandha, is a favorite amongst baristas, who like to stir it into their lattes or sprinkle it atop smoothies. But what exactly is this hard-to-pronounce powder, and why is everyone so crazy about adaptogens. Have a look here to see how adding a little ashwagandha to your diet can help with anything from inflammation to reducing stress levels.