Today’s Solutions: December 17, 2025

With an eye to accelerating the rapid growth of both onshore and offshore wind power around the world, a team of researchers has recently developed a wind turbine blade that’s not only cheaper than conventional ones but also easier to recycle.

According to researchers at the National Renewable Energy Laboratory (NREL), who are behind the new production technique, the new turbine blade may also smoothen out current logistical hurdles associated with transporting these giant components. Blades for taller turbines can now be as long as a football field, making them quite costly to transport.

Making a wind turbine blade is quite a labor-intensive process. As explained by Scientific American, conventional blades are made by materials layered on top of each other. The main ingredients typically include fiberglass, sheets of balsa wood and a chemical called an epoxy thermoset resin. A heat oven is then required to give the blades the necessary properties so they can efficiently turn wind power into electricity.

The new blade from NREL uses most of these components, but it bonds them together with a thermoplastic resin, called Elium, that can harden and set the blade’s shape at room temperature. At the end of its life, it can also be reclaimed by heating it into a liquid resin that can then be reused to make new blades.

While more testing is required to see whether the new recyclable blades can withstand outdoor conditions, lab experiments have shown promising results so far. If everything else goes well, the new blades could pave the way for a faster transition towards a global green economy.

Solutions News Source Print this article
More of Today's Solutions

Southern Sierra Miwuk Nation regains ancestral lands near Yosemite in major c...

BY THE OPTIMIST DAILY EDITORIAL TEAM Nearly 900 acres of ancestral territory have been officially returned to the Southern Sierra Miwuk Nation, marking a ...

Read More

8 fermented foods that your gut will love (and that taste great, too!) 

BY THE OPTIMIST DAILY EDITORIAL TEAM Fermented foods have been a dietary staple in many cultures for centuries, but in the U.S., they’re only ...

Read More

Breaking the silence: empowering menopausal women in the workplace

Addressing menopause in the workplace is long overdue in today's fast-changing work scene, where many are extending their careers into their 60s. According to ...

Read More

Insect migration: the hidden superhighway of the Pyrenees

Insects, while frequently disregarded, are critical to the planet's ecosystems. They make up about 90 percent of all animal species and play important functions ...

Read More