Today’s Solutions: December 17, 2025

Food and packaging containers together account for almost 45 percent of landfill materials in the US. A large part of that waste comes from takeout orders, where single-use plastic packaging has been normalized.

A new delivery service in New York City, called DeliverZero, wants to change that by packaging takeout food in reusable clamshells. Next time you order takeout from the platform, you can hand over those containers to the delivery driver and they’ll be returned to a participating restaurant, washed, and reused again.

DeliverZero’s service works similarly to other third party delivery platforms: You go to the website, enter your address, and place your order. But when the restaurant receives your order, it will pack your food in reusable containers, and use delivery drivers who know to accept those empty containers back.

“Everything we do is designed to give the customer and the restaurant the same kind of feel that they’re used to, with this environmental twist,” says co-founder Adam Farbiarz.

Customers can also return the containers — which can be reused up to 1,000 times — by dropping them off at any participating restaurants. Customers have six weeks to return them after they’ve placed their order. If they don’t they’ll be charged $3.25 plus tax for each container they keep.

Currently, the service has more than 100 partnering restaurants, up from five when it first launched in November 2019, and Farbiarz says they’re adding about five to ten new restaurants every week. The service is planning to expand to Amsterdam this winter and then to Chicago.

Solutions News Source Print this article
More of Today's Solutions

Southern Sierra Miwuk Nation regains ancestral lands near Yosemite in major c...

BY THE OPTIMIST DAILY EDITORIAL TEAM Nearly 900 acres of ancestral territory have been officially returned to the Southern Sierra Miwuk Nation, marking a ...

Read More

8 fermented foods that your gut will love (and that taste great, too!) 

BY THE OPTIMIST DAILY EDITORIAL TEAM Fermented foods have been a dietary staple in many cultures for centuries, but in the U.S., they’re only ...

Read More

Breaking the silence: empowering menopausal women in the workplace

Addressing menopause in the workplace is long overdue in today's fast-changing work scene, where many are extending their careers into their 60s. According to ...

Read More

Insect migration: the hidden superhighway of the Pyrenees

Insects, while frequently disregarded, are critical to the planet's ecosystems. They make up about 90 percent of all animal species and play important functions ...

Read More