Today’s Solutions: December 16, 2025

Each year, 40,000 children are born with congenital heart defects which can require heart valve replacement surgery, but just like children quickly grow out of clothing and toys, they also outgrow these valves. To solve this issue, researchers from the University of Minnesota Twin Cities are working to develop a lab-grown heart valve that can grow with its recipient. 

The researchers’ lab-grown model has expanded over time in trial settings and one prototype, implanted into a lamb, successfully grew with the animal into adulthood. These encouraging initial applications indicate that human trials could begin in the near future. 

The valves are made from donor sheep skin cells and a gelatin-like substance called fibrin. When necessary cell growth nutrients are added, the valve grows and changes alongside its theoretical recipient. Plus, the valves demonstrated a reduction in blood clotting and calcification when compared to traditional replacement options. 

Children who receive replacement valves today have to undergo repeat replacement surgeries five or more times growing up to adjust for their changing heart size. A valve model that grows with children would greatly improve their quality of life and reduce potential complications that come with multiple childhood heart surgeries.

Senior researcher Robert Tranquillo told Freethink, “We could potentially reduce the number of surgeries these children would have to endure from five to one. That’s the dream.”

The next steps for the research team involve more lab trials before asking the FDA for approval to begin human trials.

Solutions News Source Print this article
More of Today's Solutions

Southern Sierra Miwuk Nation regains ancestral lands near Yosemite in major c...

BY THE OPTIMIST DAILY EDITORIAL TEAM Nearly 900 acres of ancestral territory have been officially returned to the Southern Sierra Miwuk Nation, marking a ...

Read More

8 fermented foods that your gut will love (and that taste great, too!) 

BY THE OPTIMIST DAILY EDITORIAL TEAM Fermented foods have been a dietary staple in many cultures for centuries, but in the U.S., they’re only ...

Read More

Breaking the silence: empowering menopausal women in the workplace

Addressing menopause in the workplace is long overdue in today's fast-changing work scene, where many are extending their careers into their 60s. According to ...

Read More

Insect migration: the hidden superhighway of the Pyrenees

Insects, while frequently disregarded, are critical to the planet's ecosystems. They make up about 90 percent of all animal species and play important functions ...

Read More