Today’s Solutions: December 16, 2025

In our galaxy’s galactic halo, there are 12 streams of stars orbiting. These burning balls of gas are actually being torn apart and their energy is absorbed into the Milky Way. In other words, they are the galaxy’s food source. Using the Anglo-Australian Telescope (AAT), a team has finally got to the bottom of these stars’ exact position, movements, and deterioration.

Why is this discovery so exciting?

The findings, published in Astrophysical Journal, are an important discovery as they provide all sorts of information about the dark matter present in the galaxy. This invisible force is what holds the stars in orbit throughout the galaxy, though it is extremely hard to study due to its minuscule size and strange properties.

“Think of a Christmas tree,” says co-author Professor Geraint F. Lewis. “On a dark night, we see the Christmas lights, but not the tree they are wrapped around. But the shape of the lights reveals the shape of the tree. It is the same with stellar streams – their orbits reveal the dark matter.”

Through this information, the history of the Milky Way’s star shredding and consumption can also be deciphered. “As our galaxy is getting older, it is getting fatter. This study gives us a snapshot of the Milky Way’s feeding habits, such as what kinds of smaller stellar systems it eats,” stated Professor Ting Li, a lead author of the paper.

Dark matter makes up approximately 85 percent of the matter in the universe. The exciting discovery is an important step in a deeper understanding of the world and universe around us.

Source study: Astrophysical JournalS5: The Orbital and Chemical Properties of One Dozen Stellar Streams

Solutions News Source Print this article
More of Today's Solutions

Southern Sierra Miwuk Nation regains ancestral lands near Yosemite in major c...

BY THE OPTIMIST DAILY EDITORIAL TEAM Nearly 900 acres of ancestral territory have been officially returned to the Southern Sierra Miwuk Nation, marking a ...

Read More

8 fermented foods that your gut will love (and that taste great, too!) 

BY THE OPTIMIST DAILY EDITORIAL TEAM Fermented foods have been a dietary staple in many cultures for centuries, but in the U.S., they’re only ...

Read More

Breaking the silence: empowering menopausal women in the workplace

Addressing menopause in the workplace is long overdue in today's fast-changing work scene, where many are extending their careers into their 60s. According to ...

Read More

Insect migration: the hidden superhighway of the Pyrenees

Insects, while frequently disregarded, are critical to the planet's ecosystems. They make up about 90 percent of all animal species and play important functions ...

Read More