Today’s Solutions: December 17, 2025

The global aviation industry is responsible for more than 2 percent of human-produced carbon dioxide emissions. To put a dent in that statistic, scientists have been actively searching for cost-effective and eco-friendly aviation fuels derived from natural resources.

In recent years, microalgae have proved themselves as an ideal candidate for that purpose due to their impressive potential for the efficient production of sustainable biofuels. Now, a new facility in Europe could finally help get things rolling on a scale larger than ever before.

The first biofuel in the sky

The facility, located in Istanbul, is dubbed as Europe’s first carbon-negative biorefinery. Its purpose is to use algae to make a variety of sustainable products for multiple sectors in Turkey, with a focus on biofuel for the aviation sector.

If you’re not familiar with the concept, a biorefinery essentially takes organic material and turns it into useful products. In this case, the facility will use both microalgae and macroalgae to create a variety of products, from food supplements to fertilizer to jet fuel.

Funded in large part by the European Union the Turkish Ministry of Industry and Technology, the project aims to provide a sustainable fuel alternative that would help wean the energy sector off fossil fuels.

When will this biofuel take off?

The biorefinery is located on the campus of Bogazici University, close to the Black Sea where all the algae cultivation takes place. The 2,500-square meter facility can process about 1,200 tons of wet algae mass per year.

Currently, the biorefinery is still in its early stages of producing bio-jet fuel, which can be blended at 1 to ten percent with standard jet fuel, reports euronews. The first batch of biofuel to hit the skies is expected to be used in a domestic flight with Turkish Airlines by the end of the year.

Solutions News Source Print this article
More of Today's Solutions

Southern Sierra Miwuk Nation regains ancestral lands near Yosemite in major c...

BY THE OPTIMIST DAILY EDITORIAL TEAM Nearly 900 acres of ancestral territory have been officially returned to the Southern Sierra Miwuk Nation, marking a ...

Read More

8 fermented foods that your gut will love (and that taste great, too!) 

BY THE OPTIMIST DAILY EDITORIAL TEAM Fermented foods have been a dietary staple in many cultures for centuries, but in the U.S., they’re only ...

Read More

Breaking the silence: empowering menopausal women in the workplace

Addressing menopause in the workplace is long overdue in today's fast-changing work scene, where many are extending their careers into their 60s. According to ...

Read More

Insect migration: the hidden superhighway of the Pyrenees

Insects, while frequently disregarded, are critical to the planet's ecosystems. They make up about 90 percent of all animal species and play important functions ...

Read More