The next food revolution is underway: Cellular agriculture, the process of growing real animal meat and other animal products in a lab while leaving animals alone. Using technology first developed by academics and the medical field and now being commercialized by several startups, innovators are taking tiny biopsies of animals’ muscle and then culturing those cells to grow more muscle outside the animals’ bodies. Ever wonder what meat made in a lab tastes like? Find out here.
Here’s what it tastes like to eat lab-made meat
More of Today's Solutions
Stronger concrete, cleaner landfills—how scrap carpet fibers are reinventing ...
BY THE OPTIMIST DAILY EDITORIAL TEAM Concrete is the foundation of modern civilization, but its notorious tendency to crack isn’t just a construction headache—it’s ...
Read MoreInvestigating when our bodies change the fastest and why it matters
BY THE OPTIMIST DAILY EDITORIAL TEAM Aging might seem like a slow, steady march, but science suggests otherwise. If you’ve ever looked in the ...
Read More16-year-old codes speech app to help his nonverbal sister communicate
Families of individuals who have conditions that make it difficult or impossible for them to communicate verbally can attest to the fact that going ...
Read MoreHow aspirin and crop resilience go hand in hand
Did you know that plants have been making aspirin for millions of years? And humans have been using it as far back as Neanderthal ...
Read More
