The next food revolution is underway: Cellular agriculture, the process of growing real animal meat and other animal products in a lab while leaving animals alone. Using technology first developed by academics and the medical field and now being commercialized by several startups, innovators are taking tiny biopsies of animals’ muscle and then culturing those cells to grow more muscle outside the animals’ bodies. Ever wonder what meat made in a lab tastes like? Find out here.
Here’s what it tastes like to eat lab-made meat
More of Today's Solutions
A £5 blood test could help prevent thousands of heart attacks and strokes, st...
BY THE OPTIMIST DAILY EDITORIAL TEAM A modest £5 ($6.30) blood test could be the key to preventing thousands of heart attacks and strokes, ...
Read MoreBrilliant green comet makes rare appearance—and it won’t return for 1.4 milli...
BY THE OPTIMIST DAILY EDITORIAL TEAM Every so often, the cosmos offers a rare spectacle that feels timeless yet brand new. This spring, that ...
Read MoreOver 500 acres of California’s redwood forests returned to Native tribes
On the West Coast of the US, there are 523 acres of forest that used to be home to many more ancient redwoods than ...
Read MoreWorld Happiness Report shines a light in dark times
The past few years have been incredibly challenging for the world, though it turns out we’re doing better than you might think! According to ...
Read More
