When sipping that daily espresso, cappuccino or other cup of joe, you may pride yourself in knowing where the beans originated, their roasting method and whether they’re Fair Trade certified. But what you might not realize is that every pound of coffee produced creates an almost equal amount of waste. With the movement to quash food squandering reaching a fevered pitch these days, complete …
The buzz at Google: Coffee pulp re-purposed as flour for sweets
More of Today's Solutions
This Canadian didn’t want to fly from Germany to Canada—so he took a cargo ship
When Will Vibert’s European work visa was closing in on its expiration date, the Canadian was reluctant to travel back to Vancouver via plane. ...
Read MoreSimple movement is connected to better brain health in older adults
It goes without saying that practicing regular exercise offers plentiful benefits for our overall health, but as we age, engaging in the same exercise ...
Read MorePassive cooling techniques reduce AC strain by up to 80 percent
In the summer months, many of us are of two minds: we’re dying to keep it cool, but we’re also dying not to spend ...
Read MoreMaking windows bird-friendly: a crash course on protecting our feathered friends
In 1990, Michael Mesure was on the way to a wildlife rehabilitation center. Among his passengers was a common yellowthroat, a colorful warbler that ...
Read More
