Chipotle holds their meat suppliers to high standards, and if they aren’t met then no business will be done. That’s why at about 30 percent of Chipotle restaurants aren’t currently serving carnitas, slow cooked pork. One of Chipotle’s major pork suppliers was caught not having adequate house for their pigs. Chipotle mandates that all animals from their meat suppliers must have access to the outdoors and not be held in cramped pens. We’re glad at least one fast food chain thinks animal rights are more important than quarterly profit margins.
Chipotle ditches pork over supplier violations
More of Today's Solutions
Dublin expands car-free zones to improve bus travel and city life
BY THE OPTIMIST DAILY EDITORIAL TEAM Dublin is taking further steps to reduce private car traffic in its city centre, with new restrictions set ...
Read MoreAt 100 years old, this Galapagos tortoise just became a mom—and a conservatio...
BY THE OPTIMIST DAILY EDITORIAL TEAM At the Philadelphia Zoo, a century-old resident named Mommy is celebrating a remarkable milestone—and not just because she’s ...
Read MoreOn the road to mental health: 3 tips for men who have no idea how to start th...
When it comes to entering the world of therapy, guys are frequently lost, unsure of where to begin. They may have the desire to ...
Read MoreSewage heat: Vancouver’s steamy and sustainable energy source
Since 2010, an innovative energy program in Vancouver's False Creek has quietly transformed the city's energy landscape. This novel technology harnesses the latent heat in ...
Read More
