Today’s Solutions: April 02, 2025

Sometimes it takes a study to state the obvious. Researchers have found that when children eat organic fruits and vegetables, the amount of pesticides in their bodies declines significantly. The study, published in Environmental Health Perspectives, included 40 children whose urine samples were collected daily and examined for evidence of pesticides. Among the six most frequently detected pesticides, two decreased by nearly 50 percent when children switched to an organic diet, and those of a common herbicide fell by 25 percent. While most organophosphorus pesticides have been phased out for residential use, they are still widely used in agriculture.

Solutions News Source Print this article
More of Today's Solutions

Nine new tardigrade species discovered with help from Danish schoolchildren

BY THE OPTIMIST DAILY EDITORIAL TEAM Tardigrades, also known as water bears, are small, resilient creatures that have fascinated scientists for decades. These tiny ...

Read More

Paris votes to pedestrianize 500 more streets in push for greener city

BY THE OPTIMIST DAILY EDITORIAL TEAM In a resounding show of support for a greener, more walkable city, Parisians voted to pedestrianize an additional ...

Read More

Turning waste into musical instruments for disadvantaged youths

In Spain, a creative social project aims to improve the lives of children from disadvantaged backgrounds through music, education, and recycling. The initiative, called ...

Read More

Hawaii is the first US state to enact ban on shark fishing

On the first day of the year, January 1st, 2022, Hawaii became the first state in the US to enact a ban on shark ...

Read More