On an April afternoon in California’s lush Salinas Valley, a group of crop-pickers watched as a small, refrigerated truck approached their field. The truck parked, and out hopped six people. The workers looked on in shock as the team of mystery benefactors handed them bag after bag of fresh, chilled produce—strawberries, broccoli, lettuce—free of charge. “The first one was a tearjerker on both sides,” says Melissa Kendrick, executive director of the Food Bank for Monterey…
A food truck is delivering donated produce to California farm workers
More of Today's Solutions
How the Environment Leaders Programme cultivates climate action in schools
BY THE OPTIMIST DAILY EDITORIAL TEAM The climate crisis can feel like an overwhelming storm—literally and figuratively, but young people across the UK are ...
Read MoreHoliday survival 101: how to navigate awkward social moments with style
BY THE OPTIMIST DAILY EDITORIAL TEAM The holidays are a season of joy, togetherness, and—let’s be honest—a healthy dose of awkwardness. Whether it’s your ...
Read MoreSan Francisco police won’t send officers to respond to non-criminal calls
Cities across the US are finally seeing some tangible police reform and defunding changes. San Francisco is joining the movement with their recent announcement ...
Read MoreIt’s kitten season! How to help overwhelmed shelters manage the influx of kit...
Kitten season has arrived, bringing with it an irresistible wave of feline cuteness. However, behind the scenes, animal rescues and shelters are dealing with ...
Read More
