Vegan burgers are rising in the U.S. New York chefs are competing for the veggie burger that tastes as good—or even better—than the regular one. So, it makes sense that a vegan fast food chain is jumping on the healthy trend. Veggie Grill launched ten years ago, and it now has 28 locations on the west coast. But after a $22 million bump from investors, the chain is preparing for a nationwide expansion and plans to double in size in the next four years.
After the vegan burger this fast food chain is conquering the U.S.
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