In the US, nearly 1,000 deaths each day are linked to poor diets. Now scientists at Tufts University have identified ten foods that create either the highest risk of dying from heart disease, stroke or Type 2 diabetes or they are best at preventing these diseases. For all of you bacon-lovers and salty-snackers out there, you may not like what you read. Here are ten foods you should avoid or eat more of to cut the risk of early death.
Want to live long? Eat more—or less—of these 10 foods, according to new study
More of Today's Solutions
These wind turbine walls let cities harness wind power beautifully
One of the major downfalls of harnessing wind energy is that large-scale wind farms require lots of space, away from urban areas, and wind ...
Read MoreSperm-sorting tech identifies strongest swimmers to help couples conceive
In-vitro fertilization is certainly a potential avenue for couples who are having problems conceiving a child due to low-quality sperm. However, the unfortunate fact of the matter is that ...
Read MoreThe Supreme Court of Brazil upholds indigenous land rights: a victory for con...
Brazil's Supreme Court maintained Indigenous communities' land rights in a landmark decision, putting an end to the prospect of potential rollbacks on these critical ...
Read More3 signs you need medical attention for a mosquito bite
BY THE OPTIMIST DAILY EDITORIAL TEAM Summer can be a joyful, sunny time, but that doesn't mean it's free from annoyances, such as mosquitos. ...
Read More
