Americans waste 38 million tons of food with a value of $165 billion each year. Reducing food waste is a major contribution to fighting global warming as agriculture is a leading source of carbon emissions. A new report looks at food waste from the perspective of “lost” health. If all that lost food were put on people’s plates, it would be enough to provide more than 190 million adults—80 percent of the American population—with 2,000 calories of energy every day. Remember that about 14 percent of U.S. households sometimes have trouble putting food on the table. “U.S. landfills represent vast repositories of lost nutrition,” according to the report.
New study measures food waste not in dollars or tons, but in ‘lost’ health
More of Today's Solutions
Super small dissolvable pacemaker offers safer, simpler heart treatment
BY THE OPTIMIST DAILY EDITORIAL TEAM In a brilliant medical innovation, researchers developed the smallest known pacemaker—smaller than a grain of rice—that dissolves in ...
Read MoreTiny sparks, massive implications: how water droplets may have ignited life o...
BY THE OPTIMIST DAILY EDITORIAL TEAM Could the origin of life have begun not with a bolt from the blue but with something far ...
Read MoreListen to this fascinating piece of ambient music composed by stars
Though we can’t hear them, stars propagate some incredibly soothing soundscapes through the vacuum of space. And for the first time, music composed from ...
Read MoreCracking the case: Is joint cracking harmful or simply satisfying?
Many of us have been warned about cracking our knuckles due to stories of arthritis and joint problems. Is there any truth to this ...
Read More
