Today’s Solutions: November 23, 2024

Conservation

Nature relies on a rich diversity of organisms to keep it in balance. Conservation plays a key role in ensuring that environmental equilibrium is preserved. Learn about the solutions spearheading our efforts to promote biodiversity, safeguard vital ecosystems, and protect endangered species.

Nord-Pas de Calais

Once a French coal-mining zone, now a green tourism hub

Once upon a time, Nord-Pas-de-Calais supplied half of France’s coal. This region in the north of the country is distinguished by the giant pyramid-like black cones of slag which are a result of three centuries of environmental and economic hardship.  Now, when you get close to the slag cones, Read More...

Humpback Whales in Pacific Ocean

The New Symbiosis: Living with Wildlife

“We’re animals. We’re born like every other mammal and we live our whole lives around disguised animal thoughts.” - Barbara Kingsolver By Oliver Kammeyer Human society developed an idea over time that it is separate from nature, that we exist apart from it, or in spite of it. Perhaps it Read More...

Chef garnishing dish with green leaves

This company uses an ancient microbe to convert CO2 into food

Many plant-based meats and dairy substitutes use pea protein isolates as their primary protein source. This often involves a complex process of cleaning the protein to get rid of unwelcome flavors, as well as adding additional ingredients to cover up the taste. A Vienna-based company, called Arkeon Read More...

Saving kiwi birds

North Island brown kiwi “no longer threatened”

Kiwis are funny-looking, round, and flightless birds and are the only birds in the world with nostrils at the ends of their beaks. They have the highest body temperature of any bird, over 100 degrees Fahrenheit, and they also lay one of the largest eggs relative to their little bodies. The kiwi Read More...

humpback whale jumps out of the water

Australian humpback whales come back from endangered status

The majestic and graceful humpback whale is a sight to see in the wild, but unfortunately, these creatures were not only admired by those who have the pleasure of seeing them but desired so much that they became a target for whalers.  Between the 19th and mid-20th centuries, the population of Read More...

Peatlands wetlands

Peatlands, a boggy carbon sink absolutely worth saving

For those in the world who have to live with it, you may wonder “what on earth is peat good for?”  Peatland is a mossy wet mass that you can’t build on, you can barely walk on, you can’t grow crops on it, and all its stagnant water is a breeding ground for mosquitoes which bring Read More...

Pod of Mellon head whales resting on surface.

What tiny water samples teach us about huge creatures

Environmental DNA (eDNA) has been a recent gold mine in research. We recently reported on how eDNA was captured from the air in a world first and how scientists were able to use this technique to distinguish zoo animals from it. This incredible tool can help ecologists study animal behavior and Read More...

Collective climate action

6 impactful changes you can make to help avoid climate crisis

When it comes to climate change, just reading the news can be overwhelming. Hearing about wildfires and droughts, considering greenwashing and corporate carbon emissions, it’s easy to become stressed without even leaving your house, to think that there’s nothing you can do as an individual to Read More...

city trees

City trees may trap more CO2 than we thought

It’s becoming common knowledge at this point that trees greatly benefit cities and the people that call them home. City trees and urban green areas regulate temperature, improve mental health and reduce loneliness for urbanites, clean the air and even reduce crime rates. Our tall, green friends Read More...

Slices of hard cheese on a wooden cutting board

Animal-free hard cheese that’s tastier than the real thing? Yes, please!

It takes 630 liters of water and about 9 square meters of land to produce one liter of milk. Since milk is the main component of cheese-making, that environmental footprint is automatically transferred to one of humanity’s favorite foods. While some vegan alternatives to softer cheeses, such as Read More...