Nature relies on a rich diversity of organisms to keep it in balance. Conservation plays a key role in ensuring that environmental equilibrium is preserved. Learn about the solutions spearheading our efforts to promote biodiversity, safeguard vital ecosystems, and protect endangered species.
Maine has identified a new tool to proceed with renewable energy expansion more sustainably. The state’s new Renewable Energy Siting Tool is an interactive map that allows officials and energy developers to identify the safest places for renewable energy projects where they will have the least Read More...
A recent study led by the Wildlife Conservation Society (WCS) has good news for gorillas. The study found that the number of Grauer’s gorillas, the world’s largest gorilla subspecies, has increased from 6,800 compared to a 2016 estimate of 3,800. The 3,000 animal increase is a promising sign Read More...
In 2019, wildlife officers first sighted an elk sporting an unlikely (and uncomfortable) ornament around its neck—a car tire. The wildlife officers happened upon the elusive elk while conducting a population survey for Rocky Mountain bighorn sheep and mountain goats in the Mount Evans Read More...
In 2014, thousands of refugees who were fleeing the violence linked to militant group Boko Haram in Nigeria came to Minawao, Cameroon, a desert region badly affected by climate change. Since 2014, almost 70,000 refugees had made the space their home, cutting down the last standing trees to support Read More...
From ocean trash capture systems to innovative river barges, The Ocean Cleanup Project is dedicated to cleaning our waterways of pollution. In recent years, the organization has focused on scaling up its solutions to address massive areas of pollution, like the Great Pacific Garbage Patch. Their Read More...
Yucca, three-leaf sumac and chiltepin are all staple ingredients in Indigenous recipes, but the rich history of Indigenous cooking is often forgotten or overlooked, especially in Western kitchens. To highlight Indigenous recipes, ingredients, and chefs, Indigenous chef organization I-Collective, Read More...
When botanist Carlos Burelo was a young boy, he used to play among a grove of red mangroves along the banks of the San Pedro Martir River in the middle of Mexico’s Yucatan Peninsula. The funny thing is that mangroves typically grow in coastal salt waters, while these ones thrive in freshwater 124 Read More...
The University of Alaska Fairbanks (UAF) has launched a new program aimed at bridging the gap between Indigenous knowledge and Western science. Part of the UAF’s College of Fisheries and Ocean Sciences, the program offers fellowships to Indigenous graduate students with the goal of researching Read More...
The US federal government has announced plans to restore protections for three national monuments: Bears Ears, Grand Staircase-Escalante, and Northeast Canyons and Seamounts. "Restoring the Monument's boundaries and conditions restores its integrity, upholds efforts to honor the federal trust Read More...
New plants are given scientific names based on which family they fit into, or which plants they share physical characteristics in. Generally Latin-based, these plant names are used internationally to identify flora, but sometimes this naming process isn’t so simple. A new plant with bright orange Read More...