Evergreen
Meet the Sioux Chef who’s putting Native American foods on the menu
Isn’t it ironic that when we think of American cuisine, we rarely, if ever, think of Native American dishes? Sean Sherman, who goes by “The Sioux Chef,” is on a mission to reverse how colonization has erased Native American food from the menu, and instead give it a space to shine. Sherman Read More...
Austria’s Klimaticket lets you to travel anywhere in the country for just €3 a day
Fifteen years after it was first proposed, Austria has finally officially introduced its Klimaticket, or ‘climate ticket,’ an annual ticket with unlimited access to all public transportation for the price of just €3 ($3.50) per day. The implementation of the Klimaticket comes just after Read More...
Greenland permanently bans all oil and gas exploration
In exciting news for the planet and environmentalists, Greenland has announced it is permanently halting all new oil and gas exploration in the country. Despite the recent discovery of potentially significant oil reserves off the island's east coast, the country's government says the costs for Read More...
World’s largest four-day workweek trial is an “overwhelming success”
The idea of implementing a four-day workweek is gaining momentum. Over the course of the past years, we’ve seen the governments of New Zealand, Singapore, and Spain openly considering introducing the concept — which not only has wide-ranging benefits for productivity and mental health, but also Read More...
This is how butterflies could make our future security systems unhackable
Though fingerprint recognition may make us feel like we have control over our privacy when it comes to accessing our electronic devices, much like other modern security labels — like QR codes and electronic passes — our fingerprints are vulnerable to the possibility of being replicated. A Read More...
How one neighborhood used gamification to reduce traffic emissions
Green transportation methods like walking, biking, and taking public transportation reduces carbon emissions and improve air quality for residents, but encouraging people to choose these options over personal vehicles is a challenge. One neighborhood in London has finally cracked the code on green Read More...
“Regenerative Meat” — The meaning behind a new food label
If you’ve shopped for meat lately, you might have noticed that some packaging is sporting a new label: “regenerative meat.” Just like “grass-fed” or “antibiotic-free,” this sounds good, but what exactly does it mean, and what qualifications must a farm achieve to label its products as Read More...
Well-digging wild horses and donkeys provide an oasis for wildlife
Wild horses and donkeys roaming the American West tend to have an unfavorable reputation among some conservationists, who consider the species as detrimental to ecological balance because they’re not strictly native. This study, however, has found that these equines may be contributing to crucial Read More...
Beekeepers and airports join forces to save pollinators
Back in 2012, Ben Shertzer, wildlife administrator at Pittsburgh International Airport, found himself dealing with a perplexing problem: swarming bees. The bees would land on the winglets of an aircraft, which interrupts refueling and baggage loading, or they would obscure lights on the taxiways, Read More...
Technology reduces Chernobyl's radiation levels by 47%
Swiss company Exlterra (Excellence for Earth) in partnership with Ukrainian entity State Specialized Enterprise Ecocenter (SSE Ecocenter) has successfully reduced radiation in the soil and air in the Chernobyl exclusions zone thanks to a new technology called Nucleus Separation Passive System Read More...