Today’s Solutions: January 15, 2025

Nutrition & Wellness

From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.

Community fridges are popping

Community fridges are popping up in New York to solve local food insecurity

In early February, Thadeaus Umpster found a free refrigerator on Craigslist. He intended to use the glass-door fridge, the kind you might find in a supermarket, to store donations for the weekly food share he helps run in Herbert Von King Park in Brooklyn. Just one problem: When he brought it Read More...

Grow veggies on your kitchen c

Grow veggies on your kitchen counter with just a jar and some water

If you want to grow your own vegetables at home, don’t be discouraged by a lack of gardening space. There are many easy ways to grow produce right on your kitchen counter! Earlier this month we shared a story about a knifty circular indoor farming gadget, but if you’re not ready to invest in Read More...

This natural coating makes pro

This natural coating makes produce last twice as long

It can be extremely frustrating to reach into the fridge for an avocado or handful of strawberries and find your produce pals have gone to mush. In addition to your personal disappointment and the toll on your wallet, food waste is responsible for eight percent of greenhouse gas emissions globally. Read More...

We now have an official defini

We now have an official definition for upcycled food. Here’s why it matters

Upcycled food is now an officially defined term, which advocates say will encourage broader consumer and industry support for products that help reduce food waste. Upcycling—transforming ingredients that would have been wasted into edible food products—has been gaining ground in alternative Read More...

Just 8 weeks of a fruit and ve

Just 8 weeks of a fruit and vegetable-rich diet can improve heart health

An apple a day isn’t guaranteed to keep the doctor away, but following this philosophy is a good strategy for overall heart health. That’s according to a recently published research article from the journal Annals of Internal Medicine. The observational study looked at the data of people Read More...

How to turn all those scraps o

How to turn all those scraps of food into a delicious vegetable broth

Food waste is a major dilemma in today’s world and throwing out even vegetable scraps contributes to the problem. As the people over at Inhabitat reminded us over the weekend, there's a great way to make use of all your food scraps: create a delicious broth. It’s surprisingly easy to make Read More...

Food access: The LA restaurant

Food access: The LA restaurant charging lower prices in poorer areas

Fast food restaurants don’t just lure people into eating their unhealthy food because it tastes good. Often enough, fast food is chosen because it’s cheaper than other options. If healthy fast food was the same low cost as McDonald’s, would people keep choosing to eat McDonald’s? That’s Read More...

What does post-COVID-19 dining

What does post-COVID-19 dining look like? QR code menus

This past week we dove into what dining out might look like in a post-COVID world. As one of the first countries to open up public activities again, Italy is giving us a glimpse into returning to normal life again. One big change: no more paper menus.  To see food and beverage options, waiters Read More...

This brewery is offering free

This brewery is offering free beer for a good cause

Lockdowns left Alnwick Brewery Company in northeastern England with an oversupply of beer in March, but rather than dump it out, they decided to donate it for a good cause.  In exchange for a free cut of the 80 casks of ale, stout, and IPA the brewery had prepared for the Easter holiday, nearby Read More...

A peek into the quirky world o

A peek into the quirky world of post-pandemic dining

As various parts of the world ease out of coronavirus lockdowns, restaurants are finding creative ways to ensure patrons feel safe while eating out during the coronavirus. Some eateries are getting creative in order to maintain social distancing between customers and staff. Others are just trying Read More...