From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Green pledges from companies such as Starbucks and H&M show that consumer pressure does have an impact on corporate behavior. In another win for consumer activists this week, Kellogg’s is responding to an online petition started by two sisters a year ago and taking a stand against Read More...
Inside the San Francisco lab of a biotech startup called Brightseed, computers are analyzing thousands of compounds in tiny samples of plants and searching for new samples of what it calls “supernutrients”—natural compounds that can later be harvested and added to food to help improve Read More...
What could the future landscape of food look like? This question has seen numerous approaches in the recent year with the main concern being planet preservation. Some preach a change in our food culture shifting towards less meat consumption, while others have tried to replicate meat from Read More...
In the cold winter months, boosting our vitamin C intake is key to keeping our immune systems healthy and thriving. The delicious benefits of vitamin C rich foods such as oranges, strawberries, kiwi fruit, bell peppers, broccoli, kale, and spinach go far beyond fighting off the common cold. Here Read More...
“Eat local.” It’s a recommendation you’ve probably heard before. Environmental advocates and even the United Nations have hyped a “locavore” diet as a way to reduce your carbon footprint and help the climate. The basic idea is that more transportation leads to more emissions, so you Read More...
Faced with an aging water treatment plant and polluted water from ten nearby breweries disrupting treatment operations, the small town of Havre, Montana came up with a solution to use beer to its advantage. Engineering consultant Coralyn Revis figured out a plan to use the beer water runoff from Read More...
Nutrition Facts labels are great for helping consumers make healthier eating choices, but oftentimes these can be misleading and hard to understand. This is where the “% Daily Value” (% DV) comes in handy — and it’s the secret magic trick behind the 5/20 rule for understanding nutrition Read More...
Arbikie Distillery in Angus, Scotland claims to have created the world’s first “climate positive” gin using garden peas. The company’s Nadar Gin avoids more carbon dioxide emissions than it creates per 70cL bottle. According to the company, each bottle has a total carbon footprint of Read More...
High blood pressure isn’t healthy for anyone, but for pregnant women, it can be particularly dangerous. Hypertension during pregnancy is called preeclampsia and it can have negative effects for both the mother and the baby. Fortunately, new research has found an antioxidant compound in mushrooms Read More...
In a bid to slash the massive amount of plastic waste that gets left behind after big sporting events like marathons, for the second year in a row, the organizers of the half-marathon in London are planning to ditch plastic water bottles and cups and offer runners edible water blobs instead. Read More...