Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
This smart appliance can help you reduce food waste in the kitchen
While the world wastes a mind-boggling one-third (or 1.3 billion tons) of the food it produces, in some parts of the globe people can barely find a bite to eat. This makes it even more important to come up with solutions to this urgent issue. With that in mind, industrial designers Altino Alex Read More...
The bubbles in your beverage could be helping mitigate climate change
Yesterday we shared our ultimate guide to choosing the best carbon offsets. Another increasingly popular carbon reduction strategy for mitigating the effects of climate change is carbon capture. Climeworks is a carbon capture company based in Switzerland. The vast majority of the CO2 they remove Read More...
Kellogg’s pledges to clean up its act with palm oil reforms
Green pledges from companies such as Starbucks and H&M show that consumer pressure does have an impact on corporate behavior. In another win for consumer activists this week, Kellogg’s is responding to an online petition started by two sisters a year ago and taking a stand against Read More...
This startup wants to enhance our food with plant-based ‘supernutrients’
Inside the San Francisco lab of a biotech startup called Brightseed, computers are analyzing thousands of compounds in tiny samples of plants and searching for new samples of what it calls “supernutrients”—natural compounds that can later be harvested and added to food to help improve Read More...
Here's what the future landscape of protein production could look like
What could the future landscape of food look like? This question has seen numerous approaches in the recent year with the main concern being planet preservation. Some preach a change in our food culture shifting towards less meat consumption, while others have tried to replicate meat from Read More...
The seven ways vitamin C boosts your health
In the cold winter months, boosting our vitamin C intake is key to keeping our immune systems healthy and thriving. The delicious benefits of vitamin C rich foods such as oranges, strawberries, kiwi fruit, bell peppers, broccoli, kale, and spinach go far beyond fighting off the common cold. Here Read More...
Cut your food’s carbon footprint with these colorful charts
“Eat local.” It’s a recommendation you’ve probably heard before. Environmental advocates and even the United Nations have hyped a “locavore” diet as a way to reduce your carbon footprint and help the climate. The basic idea is that more transportation leads to more emissions, so you Read More...
How local breweries improved water quality in this Montana town
Faced with an aging water treatment plant and polluted water from ten nearby breweries disrupting treatment operations, the small town of Havre, Montana came up with a solution to use beer to its advantage. Engineering consultant Coralyn Revis figured out a plan to use the beer water runoff from Read More...
The 5/20 rule will help you easily understand the nutrition label on your food
Nutrition Facts labels are great for helping consumers make healthier eating choices, but oftentimes these can be misleading and hard to understand. This is where the “% Daily Value” (% DV) comes in handy — and it’s the secret magic trick behind the 5/20 rule for understanding nutrition Read More...
Scottish Distillery creates first “climate-positive” gin
Arbikie Distillery in Angus, Scotland claims to have created the world’s first “climate positive” gin using garden peas. The company’s Nadar Gin avoids more carbon dioxide emissions than it creates per 70cL bottle. According to the company, each bottle has a total carbon footprint of Read More...