Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Modern-day foragers want you to eat weeds for dinner
At a time where only four types of crops—wheat, maize, rice and potatoes—provide 60 percent of the average human’s diet, more and more people are becoming enthusiastic about foraging for unexpected sources of food. Foraging generally refers to searching, identifying and collecting food Read More...
This coating allows seeds to sprout in soil that would typically be too salty
Too much salt isn’t only bad for our bodies, it’s bad for our crops, which don’t grow well in highly saline soil. As climate change, poor water quality, and the misuse of agrochemicals degrades our land, the world’s soil is becoming saltier, threatening the global food system. The good Read More...
Want a substitute for seafood? This magic plant tastes unmistakably like oysters
With an abundance of meat alternatives available on the market these days, it can be quite easy to remove meat from your diet. Fish, on the other hand, has very little alternatives. Whole Foods started selling faux-tuna recently, but that’s about it when it comes to seafood substitutes. Or at Read More...
Vegan dairy that tastes like the real thing could soon become food of the future
Lab-grown meat has been getting a lot of attention these days, with multiple companies working on developing a type of meat that is sustainable, ethical and better for the planet. But what about lab-grown dairy? Well, it appears, there’s good news on that front too. Enter Perfect Day Inc., a Read More...
Craze for KFC's meatless chicken shows meteoric rise of plant-based meat in 2019
A story about KFC as the top food story of 2019? Yes. Why? Because it is a testament to how the plant-based meat market exploded this year. Whereas a couple of years ago it would have been crazy to think that KFC, McDonald's, or any traditional fast-food chain would offer meatless meat, this year Read More...
Insect-based pet food: a more sustainable choice to feed your animal friend
The environmental impact of our furry family members is bigger than you might think. There are over 500 million pet cats and dogs in the world which are responsible for eating an estimated 20 percent of the world’s fish and meat – that equates to nearly 64 million tons of carbon dioxide being Read More...
Most vending machines sell junk food. This one is selling salads in glass jars
When you think of vending machines, the last thing you probably associate them with is healthy food. But for hungry commuters getting off the subway at Fulton Street Station in downtown Manhattan, a new vending machine has been put in place that sells fresh salads in reusable glass Read More...
Now that’s local food: These Washington grocery stores now feature vertical farms
Late last month, a German startup named Infarm installed modular vertical farms in two Kroger-owned grocery stores in the Seattle area. Apparently, this is just the start of a wave of mini-farms that will be incorporated within supermarkets across Oregon and Washington. In these mini-farms, which Read More...
A farm in New York has been powering itself using food scraps and cow manure
On a farm in upstate New York, a cheese brand is turning millions of pounds of food scraps into electricity needed to power its on-site businesses. Founded by eight families, each with their own dairy farms, Craigs Creamery doesn't just produce various types of cheddar, mozzarella, Swiss and Read More...
A brewery in Brooklyn is making beer using leftover bagels to reduce food waste
No matter how hard Black Seed Bagels in Brooklyn tried to avoid overproducing bagels, the business always had leftover bagels at the end of the day. In an attempt to make use out of the leftover bagels and reduce food waste, the business came up with the idea of turning the leftover bagels into Read More...