From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Nigeria consumes 2.3 million tons of tomatoes annually, but because of outdated agricultural techniques, the country has been struggling to meet consumer demand and often has to rely on importing the vegetable. Now that’s about to change as Africa’s richest man Aliko Dangote has unveiled a Read More...
Most of us know that vitamin D is an essential vitamin we get from sunshine, but what exactly does it do for us and how do we know if we’re getting enough? Vitamin D is made in the skin after sun exposure, but we can also get it from dietary sources such as oily fish (mackerel, tuna, and Read More...
If you’re someone who travels a lot for work, you may feel like being constantly on the move is disruptive to your eating habits and nutrition goals. Fear not, it’s possible to maintain your busy travel schedule and healthy eating habits! Here are tips from active professionals for eating Read More...
Florida’s iconic citrus groves have been a symbol of the state for generations. That's why it's extra sour that the future of the crop is in danger due to an agricultural parasite. Fortunately, canine helpers may be able to save the day. Huanglongbing, or HLB, is a bacterium that prevents Read More...
Plant-based faux meat has gone mainstream lately and is steadily gaining much more acceptance among consumers, offering a healthy and eco-friendly alternative to real meat. However, whereas ground meats like hamburgers have been easy to recreate, mimicking whole cuts of meats has proven far more Read More...
Yesterday we published a story about Ready, Set, Food!, a new company that helps parents prevent their kids from developing food allergies by introducing potential allergens at a young age. They do this by selling a pre-measured, dissolvable supplement which introduces babies to the top three Read More...
Remember when we published a story just last month about Finnish scientists producing protein flour out of “thin air.” Well, they recently said publicly that they expect their protein to compete with soya on price within the decade. To produce the protein flour, which they call Solein, the Read More...
While this year’s Golden Globes Awards ceremony, which took place this weekend, wasn’t too different than those of previous years - with similar dazzling fashions, golden statues, and acceptance speeches - the celebration did make history with one particular aspect: it became the first major Read More...
Last year, the Impossible Burger made its way into fast food, grocery stores, and even high-end restaurants. This year, they are building upon their highly convincing fake meat with their new product: Impossible Pork. Like the Impossible Burger, Impossible Pork has a texture and taste that Read More...
As sustainability and ethical farming become more of a driving force for consumers, it becomes ever more important to know where the food on your plate comes from. While you might have seen terms such as cage-free, free-range, and pasture-raised turn up a lot when you’re shopping for eggs, the Read More...