Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
5 Ways to cultivate a healthier microbiome this year
Conversations in health food circles often talk about the microbiome, but what exactly is the microbiome and why does it matter? The microbiome includes the microbes that live within the human gut and it is vital to both digestive and overall health. These bacteria affect digestion, mood, and Read More...
Why broccoli sprouts may be your new favorite superfood in 2020
The new year means new healthy eating goals, but with endless health food blogs, books, and theories, what’s “healthy” varies based on who you ask. If you ask neurologist David Perlmutter, he will tell you your brain will benefit most from eating a rather uncommon veggie: broccoli Read More...
AeroFarms is proof that the future of farming will not involve sunlight or dirt
What is farming without the sun or dirt? Well, it seems it’s just the future of farming. We’ve written before about urban farms that grow crops efficiently within warehouses using LED lighting and hydroponics growth systems, but oftentimes these farms focus solely on leafy greens. But if we Read More...
Impossible Foods is now entering the fish-less fish game
After making a splash with its world-famous meatless burger, Impossible Foods is getting ready to shake things up in the fish market too. The California company known for whipping up patties made entirely of plants has set its sights on doing the same for seafood, in response to the growing market Read More...
Modern-day foragers want you to eat weeds for dinner
At a time where only four types of crops—wheat, maize, rice and potatoes—provide 60 percent of the average human’s diet, more and more people are becoming enthusiastic about foraging for unexpected sources of food. Foraging generally refers to searching, identifying and collecting food Read More...
This coating allows seeds to sprout in soil that would typically be too salty
Too much salt isn’t only bad for our bodies, it’s bad for our crops, which don’t grow well in highly saline soil. As climate change, poor water quality, and the misuse of agrochemicals degrades our land, the world’s soil is becoming saltier, threatening the global food system. The good Read More...
Want a substitute for seafood? This magic plant tastes unmistakably like oysters
With an abundance of meat alternatives available on the market these days, it can be quite easy to remove meat from your diet. Fish, on the other hand, has very little alternatives. Whole Foods started selling faux-tuna recently, but that’s about it when it comes to seafood substitutes. Or at Read More...
Vegan dairy that tastes like the real thing could soon become food of the future
Lab-grown meat has been getting a lot of attention these days, with multiple companies working on developing a type of meat that is sustainable, ethical and better for the planet. But what about lab-grown dairy? Well, it appears, there’s good news on that front too. Enter Perfect Day Inc., a Read More...
Craze for KFC's meatless chicken shows meteoric rise of plant-based meat in 2019
A story about KFC as the top food story of 2019? Yes. Why? Because it is a testament to how the plant-based meat market exploded this year. Whereas a couple of years ago it would have been crazy to think that KFC, McDonald's, or any traditional fast-food chain would offer meatless meat, this year Read More...
Insect-based pet food: a more sustainable choice to feed your animal friend
The environmental impact of our furry family members is bigger than you might think. There are over 500 million pet cats and dogs in the world which are responsible for eating an estimated 20 percent of the world’s fish and meat – that equates to nearly 64 million tons of carbon dioxide being Read More...