Today’s Solutions: January 13, 2025

Nutrition & Wellness

From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.

Slingshotting pumpkins and oth

Slingshotting pumpkins and other ways to deal with post-Halloween pumpkin waste

After each Halloween, more than 1 billion pounds of pumpkin get tossed out and left to rot in America’s landfills. Some are thrown away the day after Halloween, contributing to the 30.3 million tons of annual food waste in the U.S. When left to decompose in a landfill, that food waste Read More...

Even Denny’s is taking p

Even Denny's is taking part in the plant-based meat movement

Two years ago you would have never expected the world's fast-food restaurants to start serving plant-based meat, but now they're all jumping onto the bandwagon one after another. Restaurants such as KFC, Burger King, and McDonald’s have all adopted meat alternatives to their fast-food classics. Read More...

Why raising the minimum wage i

Why raising the minimum wage in restaurants is a win for everyone

Cities including New York, Los Angeles, and San Francisco have adopted ambitious minimum wage increases. In New York, the new minimum wage of $15 an hour raised concerns of layoffs and cut hours, but for restaurant employees, the effects were quite the opposite.  New York has shown that the Read More...

9 Healthy Halloween recipes fo

9 Healthy Halloween recipes for when you can’t look at another piece of candy

Between the party treats, pumpkin spiced goodies, and mountains of candy your kids will haul home, Halloween is full of sugary indulgences. Don't worry, it is possible to make spooky treats that don’t scare your arteries. In honor of Halloween, we are sharing some healthy recipes to mix up your Read More...

Eating healthy benefits you AN

Eating healthy benefits you AND the environment

The benefits of eating healthy are straightforward, but a recent thorough analysis of our food system and eating habits shows that having a healthy diet is also the best for our planet. The researchers assessed the health and environmental impacts of 15 foods common in western diets and found Read More...

Trying to control blood sugar

Trying to control blood sugar levels? These 16 superfoods will help do the trick

Anyone who lives with type 2 diabetes or is actively trying to prevent it is constantly trying to keep their blood sugar in balance. It’s a tricky business sometimes, as some people respond to foods differently than others. There are, however, some superfoods that almost everyone responds well to Read More...

Moving beyond burgers: lab-cul

Moving beyond burgers: lab-cultured meat could bring us ethical steaks

Although plant-based meat startups, such as Impossible Foods, have been in the limelight lately, there are still startups that are working on ethical meat grown from animal cells, giving you a real burger without the cruelty and climate change issues. But, while it’s great to see a number of Read More...

Vending machines across the US

Vending machines across the US will soon offer healthier snacks to consumers

There are currently 5 million vending machines in the United States serving snacks and beverages every day, 24/7. While their servicing is extremely convenient, the vast majority of these machines offer few healthy options to consumers. In a bid to change that, the National Automatic Read More...

Here’s what we might be eati

Here’s what we might be eating in 2028

Although scientists have dissected almost every element of our diet, many of us still feel at sea when it comes to diet. Even when sticking to official advice, healthy foods that seem to energize one person can cause another to feel fatigued and bloated. In ten years' time, the food you eat may not Read More...

This bus is a food lab designe

This bus is a food lab designed to connect kids with healthy eating habits

Sometimes a little hands-on education goes a very long way when it comes to instilling sustainable and healthy eating habits in children. Take, for example, the Mobile Food Lab (MFL), a 300-square-foot bus that has been customized with a built-in greenhouse, classroom science lab, and art exhibit Read More...