Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
New treatment could help prevent food allergies
Food allergies are quite prevalent - about 32 million Americans suffer from some kind of food allergy. Our current approach at reducing the effects of allergies is through a slow exposure of the allergen in a process called oral immunotherapy. During this procedure, patients are given their Read More...
Wow: This company can turn thin air into plant-based meat
Yesterday we wrote about a brand called Air Co. that has come up with a brilliant way to make vodka using nothing but air and water. Today, we have something even crazier: plant-based meat made from air. Welcome to the future. Most plant-based meat, such as the Impossible Burger or the Beyond Read More...
How a neighborhood dedicated to farming sprung up in inner-city Detroit
Have you ever heard of an agrihood? Unlike urban farms and gardens, agrihoods are entire neighborhoods dedicated to agriculture. Nationwide, there are about 90 of these agrihoods, with most of them being home to affluent millennials looking for close proximity to fresh and “clean” foods. But Read More...
A shot for the planet: This is the world’s first carbon-negative vodka
With nothing but air and water, a beverage company by the name of Air Co. has developed a way to produce carbon-negative vodka without grains or yeast. Here’s how it works: using renewable electricity, Air Co. turns carbon from the air into pure ethanol, by electrically splitting water into Read More...
3D-printed meat could appear on restaurant menus in the coming years
After the success of the plant-based meat industry leaders, Beyond Meat and Impossible Foods, the next food sensation is entering the game: 3D-printed steaks and chicken things. That’s right, some startups across the world are getting ready to serve up realistic 3D-printed beef and chicken Read More...
Slingshotting pumpkins and other ways to deal with post-Halloween pumpkin waste
After each Halloween, more than 1 billion pounds of pumpkin get tossed out and left to rot in America’s landfills. Some are thrown away the day after Halloween, contributing to the 30.3 million tons of annual food waste in the U.S. When left to decompose in a landfill, that food waste Read More...
Even Denny's is taking part in the plant-based meat movement
Two years ago you would have never expected the world's fast-food restaurants to start serving plant-based meat, but now they're all jumping onto the bandwagon one after another. Restaurants such as KFC, Burger King, and McDonald’s have all adopted meat alternatives to their fast-food classics. Read More...
Why raising the minimum wage in restaurants is a win for everyone
Cities including New York, Los Angeles, and San Francisco have adopted ambitious minimum wage increases. In New York, the new minimum wage of $15 an hour raised concerns of layoffs and cut hours, but for restaurant employees, the effects were quite the opposite. New York has shown that the Read More...
9 Healthy Halloween recipes for when you can’t look at another piece of candy
Between the party treats, pumpkin spiced goodies, and mountains of candy your kids will haul home, Halloween is full of sugary indulgences. Don't worry, it is possible to make spooky treats that don’t scare your arteries. In honor of Halloween, we are sharing some healthy recipes to mix up your Read More...
Eating healthy benefits you AND the environment
The benefits of eating healthy are straightforward, but a recent thorough analysis of our food system and eating habits shows that having a healthy diet is also the best for our planet. The researchers assessed the health and environmental impacts of 15 foods common in western diets and found Read More...