From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
While plant-based beef burgers may fool the taste buds of meat eaters, there’s no way anyone could mimic the taste of bacon without meat, right? Wrong. A food brand by the name of Hanley’s Foods has created a sustainable stand-in replacement for bacon using crispy mushrooms that taste Read More...
One of the simplest ways you can boost your gut health and give yourself more natural energy throughout the day is by incorporating more seeds into your diet. Seeds are “little bundles of energy, protein and nutrients” that can be sprinkled, crushed, or pureed into tasty spreads to deliver tons Read More...
Tomatoes have long been hailed as a great source of vitamins and fiber, but that's not all they offer. In particular, there's one compound found in the fruit – yes, tomatoes are technically fruits – called lycopene that has been linked to many health benefits, including reducing the risk of Read More...
When you think of Silicon Valley, the last thing you probably think about is agriculture. But nowadays, the tech center of the world is trying its hand at growing food, although not in a conventional way. Inside a cavernous warehouse in South San Francisco, 16-foot-tall walls of kale and other Read More...
Turning food waste into something valuable. That’s something we love at the Optimist Daily. Just last week, we wrote about a brewery in Brooklyn turning old bagels into delicious craft beer. Today, we present to you a brewery in England that is turning another wasted breakfast ingredient into Read More...
Often agricultural and environmental interests can be at odds. On the northern Great Plains, though, ranchers increasingly find that restoring native grasslands can benefit cattle and wildlife alike—simultaneously boosting profit and the environment. What we’re seeing in the Great Plains is Read More...
If farmers make changes to the way they manage soil on farms—and that happened on farmland globally—it could theoretically suck a trillion tons of CO2 from the atmosphere, or as much as humans have emitted since the Industrial Revolution. The changes aren’t particularly complicated, and Read More...
While the conventional meat industry is a giant economic force today, a new report from the global consultancy AT Kearney doesn’t paint a bright future for meat producers—although Mother Nature will surely be smiling at the predictions featured in this report. At the moment, the conventional Read More...
If you want to boost your energy naturally and enjoy greater health, one of the best things you can do is eat nutrient-dense foods. Nutrient-dense foods are typically real and unprocessed foods, and have not been chemically altered or filled with synthetic ingredients. They’re foods that have a Read More...
Kentucky may be coal country, but that’s not stopping entrepreneurs from introducing sustainability to the state. In Morehead, a small town where roughly one in three people live below the poverty line, a company called AppHarvest is constructing a massive new 60-acre high-tech greenhouse will be Read More...