Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Lab-grown seafood is getting ready to hit the market. Could it save our oceans?
High-tech meat alternatives are grabbing a lot of headlines these days. Last month, the Impossible Burger marked a meatless milestone with its debut as a Burger King Whopper, while plant-based innovator Beyond Meat became a game-changer by taking its company shares public. Meanwhile, Lou Read More...
Customers are loving plant-based meat at fast food chains. That’s a big deal
Many of us have long seen the great potential that plant-based meat could have for the health of people and the planet, but the question was whether or not restaurants saw the same thing and would be willing to bet on fake meat. In the past month, two major fast food chains finally have, with Del Read More...
This device allows you to grow microgreens in your own kitchen all year-round
Nothing beats freshly harvested greens in a salad, sandwich or wrap, except when you’re able to skip the store and harvest them in the comfort of your own kitchen. Thanks to the MicroFarm – a clever countertop module – you will soon be able to do that. The device is the product of Mother, an Read More...
Snacking doesn’t have to be unhealthy. These 32 tasty snacks are proof of that
If you’ve ever tried to lose weight, you’ve probably been told to follow this one rule: don’t snack! But the reality is that snacking is perfectly fine, as long as you snack on healthy foods. In fact, research shows that snacking on nutritious foods that are high in fiber and protein helps Read More...
A newly identified gene in wild tomatoes could lead to pest-resistant tomatoes
As crops become more and more resistant to pesticides, researchers are on the lookout for better alternatives that don’t require chemicals. At Michigan State University, researchers have identified an evolutionary function in wild tomato plants that modern plant breeders could use to create Read More...
Data systems have helped Google save over 6 millions pounds of food in its cafes
Google recognizes food waste is a problem, both environmentally and economically-speaking. That’s why for the past 5 years, the chefs that work in the kitchen at Google’s headquarters have been measuring the exact amount of food being wasted each day by placing all leftover ingredients in trays Read More...
Meal kit subscriptions have more benefits for the environment than you think
Subscription meal kits like Blue Apron and HelloFresh, which deliver portioned ingredients and recipes for making meals, were once touted as the future of food. But so far, they haven’t lived up to that hype: In recent years, many top brands have had financial problems and disappointing Read More...
Impress your carnivore friends with these delicious vegetarian dishes
Any vegetarian knows the best way to win over carnivores is to show them just how good a meat-less meal can be. So, if you’re looking for new ways to wow everyone at the dinner table—including the carnivores—here are a few delicious veggie dishes that are full of flavor and nutrition. The Read More...
New York City passes new law to curb food waste and feed the hungry
Although we’ve placed this fact in stories before, it remains a shock every time we type it: in America, an estimated 40 percent of all food ends up in the waste bin on an annual basis, according to the National Resources Defense Council. In New York City, this statistic is particularly alarming Read More...
High-tech indoor farming could be the answer to our agriculture problems
While agriculture is suffering from the impacts of climate change, it is also one of the leading causes of the problem. The production of this food is costly: meat and dairy have the highest global carbon footprint and the agriculture sector uses 70 percent of the world’s freshwater. This coupled Read More...