Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Crowdfunding campaign to fund delivery of “ugly” vegetables
Supermarkets don't like to sell "ugly" vegetables. A new initiative in London aims to solve this problem. Oddbox partners with local growers and markets to buy surplus, misshapen or otherwise 'unsellable' fruits and vegetables, curates those products into seasonal veggie boxes, and then delivers Read More...
This is how much you will save by cooking at home
We all know that cooking at home is less expensive than eating out, but just how much money do you actually save by cooking your own meals? Researchers were able to find the average cost per serving of cooking from scratch and compare it to the cost per serving of ordering from a restaurant, and Read More...
These drones pollinate crops from the sky
Plummeting bee populations are extremely alarming as it could have a massive effect on the world’s food production. To prepare for a possible lack of pollinators, a startup company has created drones that can pollinate crops from the sky. In tests, the autonomous drones have demonstrated that Read More...
25 startups leading innovation in agriculture this year
Agriculture faces many challenges: labor shortages, decreasing soil health, food spoilage, and –recently—trade wars. The good news is that technology is bringing many new groundbreaking solutions to the production of food. Here’s a list of 25 business innovations. It’s interesting to note Read More...
Lowering your blood sugar with the next superfood: Lentils
Spikes in blood sugar levels are increasingly linked to inflammation as the root cause of many degenerative diseases from cancer to Alzheimer’s. So, it’s great news that a new study shows that eating lentils can lower blood glucose by up to 35 Read More...
Why plant protein is better for you than animal protein
It’d be great if a burger-a-day diet was healthy. Don’t get me wrong—it’s not the worst. You’ve got protein in there and hopefully some veggies on top (and on the side), and even some fiber from the roll (you used whole grain, Read More...
This fast-food chain claims it has the world’s first “climate positive” burger
Slowly, the food and restaurant industries are starting to move away from red meat. The plant-based Impossible Burger is cropping up on menus from gourmet restaurants like Manhattan’s Momofuku Nishi to White Castle. The burger chain Sonic debuted a blended option that’s half mushroom, half Read More...
Scientists are turning ‘ugly’ broccoli into a superfood powder
Bunches of broccoli deemed too ‘ugly’ in appearance to be sold in the grocery store are being ground up and turned into a powder by an Australian government science agency. The powder, which contains one serving of broccoli per two tablespoons, can be stirred into smoothies, baked goods and Read More...
Laser-applied labels could eliminate plastic labeling of organic products
Strangely enough, the organic products you find stocked on the shelves of the grocery store are often labeled using plastic. You may choose to buy organic, but you may end up getting even more plastic packaging. This makes no sense, which is why a Dutch company has developed a new label that can be Read More...
Eat these tasty anti-inflammatory foods and save your life
A new study found that women who ate the most inflammatory foods were 39 percent more likely to develop any form of breast cancer than those who ate the least. Food products like ready-made pasta sauces and industrially produced bakery goods like bread are all expected to cause inflammation, which Read More...