Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
This type of onion could help fight against drug-resistant tuberculosis
Researchers have discovered that a certain type of onion often used in Iranian cooking could be effective in treating drug-resistant tuberculosis. Although the research is still in its early stages, the researchers believe that the antibacterial properties of Persian shallot could combat this Read More...
The case for imposing a tax on junk food in America
Taxes have been an effective approach to curbing the consumption of tobacco, alcohol, and soda in America. Why wouldn't a tax on junk food work as well? A junk food tax—on “non-essential” foods like candy and potato chips—has been shown to work in Hungary and Mexico. In fact, people in Read More...
7 surprising sources of protein that aren’t meat or dairy
Most guys looking to gain love a juicy piece of chicken breast, and with good reason. Your body needs protein to build and maintain lean muscle. Plus, the essential macronutrient helps keep you full, regulate your hormones, and build strong Read More...
Urban farming is vital for feeding the world and fighting climate change
According to the United Nations, two-thirds of the world’s population will be living in cities, with the urban population in developing countries doubling. That’s a lot of mouths to feed. Farming in rural lands and transporting food is not a sustainable long-term solution. That’s why urban Read More...
Policy support gap for “climate-smart” agriculture
Conditioned that ploughing is the sure way to produce crops, Zimbabwean farmer Handrixious Zvomarima surprised himself by trying a different method. He planted cowpea seeds directly without tilling the land. It worked. The new method tripled Zvomarima’s cowpea yield when many farmers did not Read More...
Cell-cultured vegan chicken could be in supermarkets sooner than you think
There a lot of benefits that could come if we were to adopt cell-cultured vegan “meat.” Early research has shown that clean meat options could release 98 percent less greenhouse gas than conventional farming, and would use 99 percent less land and 96 percent less water. That's why it was so Read More...
This startup is using technology to get Nigerians to farm again
An agro-tech startup is helping smallholder farmers in Nigeria connect with middle-class citizens who can supply some much needed capital. The startup’s crowdfunding model allows Nigerians to sponsor existing farms for between $260 and $790. In return, upon harvest, farm sponsors earn between 9% Read More...
The way these geeks are using science to make chocolate will blow your mind
Most of the chocolate that we eat is made by big companies. They mix low-quality cocoa beans from all over the world and then overroast them and add a ton of sugar, fake vanilla, cocoa butter and other additives to make the taste and texture the same each time. What we think chocolate tastes like Read More...
McDonald’s is introducing a vegan burger to its menus
In an attempt to appeal to a wider audience, McDonald’s is going to start selling a vegan burger in hundreds of restaurants across Sweden and Finland. The meatless burger, which has been dubbed the McVegan, consists of a soy patty, bun, tomato, pickles, onion, ketchup, mustard, oil and an Read More...
How black farmers are fighting discrimination by growing food
Did you know that more than 90 percent of farmers in the U.S. are white? Did you know that African-Americans are also 1.5 times as likely to be obese as white people, and that they eat fewer vegetables than other racial groups? For these reasons, a number of activists have started a movement in Read More...