Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
The developer who made FarmVille is changing the way Indians buy seafood
One of the architects behind the wildly popular online game FarmVille has created an online marketplace called FreshtoHome that works with thousands of fisherman and other livestock farmers in India to bring fresh, chemical-free fish and meat to consumers. FreshtoHome sources products directly from Read More...
Better business: For every $1 spent on reducing food waste, companies save $14
Businesses that curb food waste do more than just help the planet. They also save money. According to a new report, for every $1 a company invest in food loss and waste reduction—whether through training programs, providing equipment like scales to quantify food, and improving storage and Read More...
Sonic’s new burger blends beef with mushrooms so you eat less meat
Recently, we wrote about The Reducetarian Solution, the idea that curbing the population’s carnivorous tendencies will reduce climate change more effectively than trying to make everyone a vegetarian. One way to do this could be by offering burger-lovers a “blended burger,” a patty made Read More...
Switzerland leads world in terms of innovation, India and Kenya begin to rise
The World Intellectual Property Organization (WIPO) states that innovation is key to sustaining the productivity growth required to meet the rising demand for sustainable food production, processing, distribution, consumption and waste management known as food systems. As it turns out, the most Read More...
These repurposed shipping containers are growing fresh produce in Brooklyn
An indoor urban farm is producing fresh produce in the unlikeliest of places: In the back of a parking lot in Brooklyn. The urban farm consists of ten repurposed shipping containers equipped with vertical hydroponic growing systems and LED lights that allow the climate inside the container to be Read More...
Pesticides can cause brain damage and organic food is the future, EU report says
After members of the European Parliament asked experts whether organic food was truly healthier than conventionally grown food, the experts returned with an array of studies highlighting the danger of pesticides in non-organic food. One study found that pregnant women who had traces of pesticides Read More...
U.S. can realize 50 percent CO2 emission reduction with trading beef for beans
Could Americans ever give up beef all together? With more than 30% of Americans now purchasing faux meat products, this growing trend suggests it may just be possible. And what a difference to the planet it would make! In fact, new research suggests that if Americans turned to beans instead of Read More...
Uber for wine: and all without grapes
The most fascinating wine project I’ve come across this year has no need for vineyards, barrels, or,a winery. It doesn’t even use grapes. If you believe what the people behind the project say, they could be on the brink of challenging everything that people hold dear about wine. Though they Read More...
New study measures food waste not in dollars or tons, but in ‘lost’ health
Americans waste 38 million tons of food with a value of $165 billion each year. Reducing food waste is a major contribution to fighting global warming as agriculture is a leading source of carbon emissions. A new report looks at food waste from the perspective of “lost” health. If all that lost Read More...
Possibility: From MAD to crazy delicious
From The Intelligent Optimist Summer 2016 Roy Choi created his unique culinary brand, exemplified by his Korean-Mexican taco establishment Kogi BBQ, by blending parts of Los Angeles that don’t typically intermingle: organic and liquor store ingredients, street food and West L.A. sleek, immigrant Read More...