Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Vegans are making wine that's organic and gluten free
If you think wine is just made of some crushed up grapes fermented in a barrel, think again. Fish bladder protein, crushed crustacean shells, egg whites, gelatin, and casein milk protein are all commonly-used in wine-making process, from your bottom-shelf rose to a vintage Read More...
What would a community-owned food system look like?
In 2012, the Sustainable Economies Law Center along with numerous active partners successfully advocated for the passage of the California Homemade Food Act, also commonly known as California’s “cottage food law.” Thousands of small food businesses formed under the law during just its first Read More...
This rising form of agriculture is both ancient and sustainable
The number of biodynamic farms in the U.S. is rapidly increasing. These types of farms are much greener than organic farms, using their own compost and integrating livestock into their farms. Best of all, biodynamic farms rebuild the soil so that their harvest are extra healthy and Read More...
One woman has single-handedly helped Denmark reduce food waste by 25 percent
A Russian-woman named Selina Juul who moved to Denmark when she was 13 years old has been credited by the Danish government for single-handedly helping the country reduce its food waste by 25 percent in just five years. Shocked by the amount of food waste at supermarkets, she created the Read More...
Eat organic bread to fight global warming
Fertilizers used in wheat cultivation contribute almost half (43 percent) of the greenhouse gas emissions, according to a new study. Fertilizers consist of substances and chemicals such as methane, carbon dioxide, ammonia, and nitrogen. The emissions from these substances in synthetic fertilizers Read More...
Post organic? The sustainability of vertical indoor farming
Agriculture consumes 70 percent of available water globally, and over 700 million pounds of pesticides each year in the United States alone. And with a growing world population food production needs to increase in the decades ahead. That is why a New Jersey company advocates sustainable vertical Read More...
Deregulation bills support local and home-made foods
Selling and distributing food needs regulation for packaging, labeling, and inspection to protect the consumer. That makes sense when it comes to supermarkets and restaurants. However, increasingly such regulation stands in the way of local food entrepreneurs who sell directly to local consumers. Read More...
This app helps retailers sell food near expiration date to fight food waste
In Finland, a new app called Froodly is helping companies sell a much wider range of their produce while also preventing food waste. Retailers photograph food that is near the expiration date and post it online along with a discount typically ranging from 30 to 70 percent off the regular price. Read More...
A new label stimulates farmers to convert to organic agriculture
Moving from conventional to organic agriculture poses challenges for farmers. The conversion usually takes three years. That time costs money, and the benefits of better prices only come when the organic certification has been granted. A new U.S. government program sets up a national Read More...
Uber is launching food delivery service in its fastest growing market
Uber is bringing its on-demand food delivery service, UberEATS, to India three years after it piloted in Los Angeles. The taxi-aggregator is in talks with local restaurants and delivery partners before taking the service Read More...