Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Norway is slashing food waste through selling out-of-date produce
It is well-known that “best by dates” on produce and food packages are mere guidelines. The dates don’t mean that the food will be bad for consumption by the given date. Nonetheless, supermarkets and consumers throw away a lot of food based on these dates. Norway is now aggressively fighting Read More...
New technology reduces food waste through dynamic pricing system
Each year 33 billion pounds of food is wasted in the U.S. alone. The problem is gaining more and more attention and that drives innovative solutions. Technology can help here as well. Wasteless is a real-time tracking solution for grocery stores, which allows the stores to offer variable pricing to Read More...
Finnish scientists use only electricity to make protein from CO2
Researchers in Finland have developed a process to turn CO2 into food using electricity. The process can run on renewable energy, and requires only a small amount of water and nutrients. It could eventually be used in a home appliance to make protein at home, or a production facility in a desert Read More...
Google’s chefs develop plant-based ‘power dish’ to get employees to eat less meat
Google likes to solve problems. It wants to be a more sustainable company too. This year, the company will hit its goal of purchasing 100 percent renewable energy to run its operations. Google also recognizes that meat consumption is an important part of its carbon footprint. That’s why many Read More...
Canada, one of the largest beef producers, now promotes a plant-based diet
Canada is one of the world’s largest beef producers. The country’s beef industry contributes $26 billion to the national income. Nonetheless, the Canadian government has issued new dietary guidelines that are very much focused on a plant-based diet. The guidelines promote unsaturated fats Read More...
Erasing hunger: Mushrooms can be grown everywhere and are just as filling as meat
Anyone can grow mushrooms almost anywhere. Mushrooms grow very well on used coffee grounds. They grow on the agricultural waste. Mushrooms provide easy opportunities for people to add more food to their diet at negligible cost—in that sense they can deliver a great contribution to eradicating Read More...
The developer who made FarmVille is changing the way Indians buy seafood
One of the architects behind the wildly popular online game FarmVille has created an online marketplace called FreshtoHome that works with thousands of fisherman and other livestock farmers in India to bring fresh, chemical-free fish and meat to consumers. FreshtoHome sources products directly from Read More...
Better business: For every $1 spent on reducing food waste, companies save $14
Businesses that curb food waste do more than just help the planet. They also save money. According to a new report, for every $1 a company invest in food loss and waste reduction—whether through training programs, providing equipment like scales to quantify food, and improving storage and Read More...
Sonic’s new burger blends beef with mushrooms so you eat less meat
Recently, we wrote about The Reducetarian Solution, the idea that curbing the population’s carnivorous tendencies will reduce climate change more effectively than trying to make everyone a vegetarian. One way to do this could be by offering burger-lovers a “blended burger,” a patty made Read More...
Switzerland leads world in terms of innovation, India and Kenya begin to rise
The World Intellectual Property Organization (WIPO) states that innovation is key to sustaining the productivity growth required to meet the rising demand for sustainable food production, processing, distribution, consumption and waste management known as food systems. As it turns out, the most Read More...