Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
The best and worst cities in the U.S for vegetarians and vegans
If you’re a traveling vegetarian, you may want to check out this guide to veggie-friendly cities in the U.S. You could probably guess that cities like Portland, New York City and San Francisco stand near the top of the list of most veggie-friendly cities, but did you know Santa Fe, New Mexico had Read More...
7 agricultural innovations that could save the world
Algorithms are everywhere these days. They can refine our web searches and help us decide what show we should binge on next or controversially used to determine who is most likely to become a criminal. Algorithms can also be harnessed to more effectively plant a field with diverse Read More...
Small farmers can overcome climate change and feed the world
Like many small-scale farmers, Elizabeth Mpofu from drought-hit Zimbabwe has had to adapt her homestead to cope with a changing climate, which the United Nations says threatens to push millions globally into poverty and hunger. She has found ways of adapting such as collecting and storing rainfall Read More...
Can wild seeds save us from food apocalypse?
Around the world, botanists are battling to find rare wild seed strains before they die out – helping ensure food supplies that can survive the perils of climate change. Trapped by Hitler’s soldiers during the brutal winter of 1941-42, a band of Russian botanists faced a terrible Read More...
10 smart food solutions for the future
Hunger and food waste are the defining characteristics of our global food system, both of which are exacerbated by a climate changing planet. By 2050 there will be more than nine billion people to feed, in a hotter and less predictable world. Rather than be daunted by the scale of the problem, and Read More...
Can environmentally focused activist shareholders transform animal-based agriculture?
When Tyson Foods invested this week in a company that makes veggie burgers, it shocked industry observers. After all, Tyson isn’t just a company that dabbles in meat — it’s America’s largest processor and seller of all things carnivorous. Indeed, there seemed to be Read More...
PepsiCo sets global target for sugar reduction
PepsiCo has set a target for reducing the amount of sugar in its soft drinks around the world as part of a suite of goals aimed at tackling problems ranging from obesity to climate change. The New York-based company will announce on Monday that by 2025 at least two thirds of its drinks will have Read More...
India's postmen to deliver custom-made weather reports to farmers
Seeing that less than half of India’s total farmland is irrigated, preparing the cropping cycle according to the weather is essential. But if the weather forecasts are inaccurate, it can result in huge losses and low income for farmers. That’s why the government is investing some $60 million on Read More...
Could this ancient farming method save farmlands effected by climate change?
In the last few decades, the ancient agriculture technique known as dry farming was practiced only by a quirky few traditionalists concerned more about tasty produce than saving water. But now as climate change starts to grip farming lands such as those in California, more farmers and winemakers Read More...
Vegan chefs show how to make even a carrot the centerpiece of a meal
V Street, the new cookbook by married chefs Rich Landau and Kate Jacoby, features recipes inspired by global street food. Jacoby says the right techniques can coax "amazing flavor" out of Read More...