From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
There’s no innovation agenda without design thinking Ian Clarke is an artist, brain-cancer stem-cell scientist, urban farmer and biomimicry design researcher. He is associate dean of the faculty of liberal arts and sciences and School of Interdisciplinary Studies at OCAD University. It’s time Read More...
A group of entrepreneurs have created the perfect app for anyone who wants to dine on a budget. The app, Too Good To Go, shows users local restaurants that are willing to sell high-quality dishes that would have gone to waste for between £2 and £3.80—often less than half the normal price. Read More...
When Italian architect Carlo de Sanctis went to a friend's wedding on the outskirts of Rome two years ago, he did not expect to find himself discussing food waste. As the party was winding down, de Sanctis and his friends ended up wondering what the waiter next to them would do with the uneaten Read More...
The word “organic” is seen as synonymous with “higher quality” within grocery stores, but when it comes to wine, an “organic” label is often a turn-off for consumers. Instead of touting their wine as “organic”, vineyards who grow organically often leave the label off the bottle for Read More...
Fifteen years ago, few Americans other than farmers seemed to be thinking much about hens. Backyard chicken coops weren’t really a thing. No major animal rights group spent time or money on farm animal welfare. “Factory farming” wasn’t yet a catchphrase. No longer. In recent years, there Read More...
The experiment started inside the laundry room of an apartment in Atlanta, Georgia, where the two college students created a nursery for 700 larvae of black soldier flies they bought on Amazon for $20. Sean Warner and Patrick Pittaluga weren’t raising the writhing bugs as pets. They were Read More...
The procedure for donating food can be so full of risk and barriers that it deters restaurants and supermarkets from giving away food. Laws prevented donating food marginally past its sell-by date, and business could face sanctions if they did. In Italy however, that is no longer the case. Read More...
If you stand on a planter made from old potato boxes in London’s most central city farm, you can see the flag flying from the Houses of Parliament. As a military helicopter rumbles overhead, two lambs caper around the yard. A pregnant sow snores in the shade. The animals seem remarkably blase Read More...
I did a little experiment the other day. I stood outside a Whole Foods Market in Washington, DC, with two cartons of large brown eggs. One carton had the words "Non-GMO Project Verified" on it, with a little orange butterfly. It also said cage-free. The other carton had a different label; a green Read More...
Italy has passed into law a raft of new measures to try to reduce the mountain of food wasted in the country each year. The bill - backed by 181 Senators, with two against and 16 abstaining - aims to cut waste one million tonnes from the estimated five million it wastes each year. It has been Read More...