From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
Only about half of Americans read nutrition labels on food, and even fewer say they fully understand them—or what unpronounceable ingredients like "polydimethylsiloxane" actually mean. A new food data platform attempts to make things clearer, using bright visualizations that explain what you're Read More...
On an April afternoon in California’s lush Salinas Valley, a group of crop-pickers watched as a small, refrigerated truck approached their field. The truck parked, and out hopped six people. The workers looked on in shock as the team of mystery benefactors handed them bag after bag of fresh, Read More...
Meet the most convincing meatless burger yet, the product of more than $180 million in funding and years of research. The magic of this plant-based burger is that it has a pinkish hue, and actually ‘bleeds’ like a real burger does thanks to an ingredient called heme, an iron-rich molecule that Read More...
From Silicon Valley to SoMa, the Bay Area is packed with blockbuster companies that were built on little more than a good idea. But there’s only one that was built on a condiment. Three years ago, Hampton Creek’s Just Mayo, which swaps a protein derived from Canadian yellow peas for the eggs Read More...
Quietly, on roughly half of America’s farms, sustainable farming is taking root. Across the Midwest farmers who collectively grow crops on 45 million acres of land and sell their crops to companies like General Mills and Unilever, are implementing a program called SUSTAIN. The program provides Read More...
Animal-rights groups have successfully pushed large food companies in the U.S to source their eggs from cage-free hens in recent years, and now one of the world’s largest food suppliers is pledging to do the same. Paris-based Sodexo announced they will switch to cage-free eggs in all their Read More...
Scientists think cockroach milk could be the superfood of the future Move over kale. An international team of scientists has just sequenced a protein crystal located in the midgut of cockroaches. The reason? It’s more than four times as nutritious as cow’s milk and, the researchers think it Read More...
Steak tartare, slow-roasted shoulder of lamb, venison burgers, chicken and tarragon pie. A quick glance at some of my favourite foods wouldn’t leave anyone in much doubt. I’m a carnivore, through and through. Yet, as of December 2015, I’ve done what I hadn’t countenanced since I was a Read More...
A bipartisan bill promoting global food security, resilience and nutrition could make hunger history, President Obama announced Wednesday during the White House Summit on Global Development. The Global Food Security Act of 2016, which the president signed Wednesday, determined it is in the U.S. Read More...
NASA is offering its earth-observing satellites to help nations in Africa manage crop production as well as natural disasters. The program is initially focused on the Sahel region in West Africa. The Sahel is one of the most vulnerable regions in the world to climate change, where rising Read More...