Nutrition & Wellness
From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
U.S. farmers struggle to meet the consumer demand for organic food
America needs more organic farmers to meet the rising demand of consumers. Last year consumer appetite for organic foods in the U.S reached $13.4 billion. However, only one percent of the country’s cropland is dedicated to organic farming. That needs to change, and big corporations are leading Read More...
Farming and forestry can deliver food security, says UN
Improving co-operation between nations' farming and forestry sectors will help reduce deforestation and improve food security, a UN report has suggested. Between 2000 and 2010, tropical nations saw net forest loss of seven million hectares per year and a net gain in farmland of six million Read More...
Urban farming: Chicago leads the world
Urban farming using the latest agro-science and technology can make a major contribution to sustainability while bringing more fresh food—and health—to cities. Chicago has become the world leader of this new trend with 821 growing sites across the city. From small community gardens to a Read More...
Americans rush to Cuba to save organic agriculture practices on the island
For decades, an international embargo prevented Cuba from importing things fertilizer and pesticides, and pharmaceutical drugs. As a result, the country had to rely on organic agriculture and traditional medicine to serve its population. Now that Cuba is slowly re-entering the world community, that Read More...
Study: Organic agriculture boosts local economies
It would serve the mission of a clean planet to feed the world with healthy, organic agriculture only. However, big food and agro companies often argue that organic agriculture is too expensive to feed 7 billion people. A new study shows that regional economic health in 225 U.S counties improves Read More...
Black gold from the Amazon: fighting climate change while improving soil
“Terra preta” or “black soil” is very fertile, dark and manmade soil found in the Amazon. It’s the result of an indigenous farmers’ practice 3000 years ago, they would bury charcoal in the ground to boost the otherwise relatively infertile Amazonian soil. The charcoal allows the soil to Read More...
Global standard to measure food waste aims to put more on plates
A new global standard for measuring food loss and waste will help countries and companies step up efforts to store, transport and consume food more efficiently. Around one-third of all food, by weight, is spoiled or thrown away worldwide costing, the U.N. Food and Agriculture Organization (FAO) has Read More...
Report: Only small farmers and agroecology can feed the world
Industrial agricultural methods can no longer feed the world, due to the impacts of overlapping environmental and ecological crises linked to land, water and resource availability. A new report by an international panel of agriculture experts echoes the conclusion of the United Nations Special Read More...
The smart tech startup helping restaurants cut food waste by 25%
Closing time approaches, waiting staff collect plates littered with leftovers and chefs sweep up spoiled ingredients. This routine, repeated in restaurants across the developed world, means $80bn (£56bn) of food is wasted annually. London-based startup Winnow is tackling the problem with its smart Read More...
The plant-based burger gets better and better
As eating less meat is critical for better health for people and planet, veggie burgers make sense. However, vegetarians who have tried have often been disappointed: The vegetable burger did not taste much like “the real thing”. But the veggie burger is getting better and better. Yesterday, Read More...