From learning about the health benefits of turmeric to staying up-to-date with the latest superfood trends, discover the best diet tips to improve your health.
During World War II, millions of Americans grew food in their backyards, eventually supplying a hungry nation with 40 percent of its fruits and vegetables. Urban farming is making a comeback today. It is proposed as the solution for "food deserts" in poor neighborhoods and cities have set up Read More...
Where most people see a bruised banana, Saasha Celestial-One and Tessa Cook see a chance to share. Their new app, Olio, allows greengrocers, cafes, restaurants and neighbours to photograph and post food that is surplus, unappealing or close to expiry; other app users then request it and are Read More...
Science News from research organizations Date: Source: Wake Forest University Summary: Can mealworms be used to solve two global problems? Researchers suggest that yes: for food sustainability and plastic pollution. Share: FULL STORY Biology students at Wake Forest University are using mealworms to Read More...
Algae may hold the key to feeding the world's burgeoning population. Don't worry; no one is going to make you eat them. But because they are more efficient than most plants at taking in carbon dioxide from the air, algae could transform agriculture. If their efficiency could be transferred to Read More...
At the Feeding the 5000 food festival in New York City, the first thing people walking by may notice is that all the food is free. It isn't obvious, though, that all the offerings are made from food waste. A torte is made with trimmings and peelings from a food distributor; a "quick pickle salad" Read More...
One in six Americans—residents of the most affluent country on the planet—don't have enough to eat. And many Black and Latino neighborhoods are often left practically devoid of fresh produce but flooded with fast food restaurants that contribute to high rates of obesity, diabetes and thyroid Read More...
Just as we hit Karnal, 130 km north of New Delhi, in Haryana on National Highway 1, a noxious odour and a mild haze are all but obvious. As we turn left off the highway, their source comes into view: large stretches of agricultural fields coated in various shades of black, with the embers still Read More...
Food waste is bad for our wallets. It’s also bad for the environment — the equivalent of throwing away the water, energy and other resources that go into growing it in the first place. But as interest in reducing food waste grows, so does innovation to make it happen. Take a look at what some Read More...
Food born out of a bit of boredom right before a Thursday lunch rush, the delectable pizza receptacle is made out of two square Sicilian-style pies that are large enough to completely envelop a regular-sized round pizza. Berthiaume explained to PIX11 that he came up with the idea after seeing how Read More...
It’s been over a year since Impossible Foods first revealed plans for the Impossible Burger, a plant-based meat patty that cooks, smells, tastes, and even “bleeds” like real meat. Now, the company is finally ready to roll out their impressive product. Unlike the folks over at Read More...